John Gregory Country


Book Description

"John Hamilton Gregory was his name. In 1859, in the roadless heart of the Rocky Mountains, he washed four dollars worth of gold from a pan of dirt and turned Denver into a ghost town. Thousands followed in his footsteps -- prospectors, roadbuilders, shopkeepers, farmers, schoolteachers, railroad men -- dreamers all, pouring up Gregory's trace like water rushing through a dike. This is their book -- what they saw and what they named, from Coal Creek to Clear Creek, from Dory Hill to the eastward prairies. It belongs, also, to the unclaimed names and to the dead men with no names.To tepee rings and forgotten trails, to the camping places of the ancient ones. And to the 21st Century. With over 200 photographs, extensive maps and historic information researched from hundreds of sources ...."--Back cover.




A Thousand Miles from Nowhere


Book Description

"You have lost everything, yes?" Everything? Henry thought; he considered the word. Had he lost everything? Fleeing New Orleans as Hurricane Katrina approaches, Henry Garrett is haunted by the ruins of his marriage, a squandered inheritance, and the teaching job he inexplicably quit. He pulls into a small Virginia town after three days on the road, hoping to silence the ceaseless clamor in his head. But this quest for peace and quiet as the only guest at a roadside motel is destroyed when Henry finds himself at the center of a bizarre and violent tragedy. As a result, Henry winds up stranded at the ramshackle motel just outside the small town of Marimore, and it's there that he is pulled into the lives of those around him: Latangi, the motel's recently widowed proprietor, who seems to have a plan for Henry; Marge, a local secretary who marshals the collective energy of her women's church group; and the family of an old man, a prisoner, who dies in a desperate effort to provide for his infirm wife. For his previous novels John Gregory Brown has been lauded for his "compassionate vision of human destiny" as well as his "melodic, haunting, and rhythmic prose." With A Thousand Miles From Nowhere, he assumes his place in the tradition of such masterful storytellers as Flannery O'Connor and Walker Percy, offering to readers a tragicomic tour de force about the power of art and compassion and one man's search for faith, love, and redemption. "John Gregory Brown is a writer I've long admired, and this new novel is his best book yet. A Thousand Miles from Nowhere is a marvelous depiction of one man's stumbling journey from despair toward a hard-won redemption."-Ron Rash




The Red, White and Blue


Book Description

“Crackling dialogue, gritty characters, a fierce, unblinking stare at acts of brutality.”—Anne Tyler, The New York Times Book Review. A brilliantly panoramic novel spanning a quarter-century of American life, John Gregory Dunne’s The Red White and Blue tells the story of California's high-profile Broderick family, a tale beginning in the tumult of the 1960s. The clan includes a billionaire San Francisco patriarch, his sons the celebrity priest and Hollywood screenwriter, and his daughter, wife to the brother of the American president. Rounding out the front-line cast is Leah Kaye, a politically radical lawyer once married to the screenwriter Jack Broderick, an ex-newspaperman and the book's narrator. The influence of wealth in American politics. A California agricultural strike. A South American election. The black-power movement. Hollywood movers and shakers. All of this and more is deftly navigated as Dunne sets his main characters and big-canvas forces in motion. Jack himself is pulled into the swirl, his ironic detachment proving insufficient bulwark against dramas that grow darker, more dangerous and more personal as Dunne’s epic unfolds. A robust, bitterly comic portrait of America in the Viet Nam era and after, with a storyline headed towards tragedy, The Red White and Blue — appearing here in digital format for the first time — is John Gregory Dunne at his most ambitious and far-seeing, his gaze sweeping from coast to coast and from decade to American decade.







Earthly Joys


Book Description

#1 New York Times bestselling author and “queen of royal fiction” (USA TODAY) Philippa Gregory brings to life the passionate, turbulent times of seventeenth-century England as seen through the eyes of the country’s most famous royal gardener. John Tradescant’s fame and skill as a gardener are unsurpassed in seventeenth-century England, but it is his clear-sighted honesty and loyalty that make him an invaluable servant. As an informal confidant of Sir Robert Cecil, adviser to King James I, he witnesses the making of history, from the Gunpowder Plot to the accession of King Charles I and the growing animosity between Parliament and court. Tradescant’s talents soon come to the attention of the most powerful man in the country, the irresistible Duke of Buckingham, the lover of King Charles I. Tradescant has always been faithful to his masters, but Buckingham is unlike any he has ever known: flamboyant, outrageously charming, and utterly reckless. Every certainty upon which Tradescant has based his life—his love of his wife and children, his passion for his work, his loyalty to his country—is shattered as he follows Buckingham to court, to war, and to the forbidden territories of human love.




John Laurens and the American Revolution


Book Description

Massey recounts the young Laurens's wartime record - a riveting tale in its own right - and finds that even more remarkable than his military escapades were his revolutionary ideas concerning the rights of African Americans."--BOOK JACKET.




Saffron in the Souks


Book Description

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.




Nothing Lost


Book Description

A grisly racial murder in what news commentators insist on calling “the heartland.” A feeding frenzy of mass media and seamy politics. An illicit love affair with the potential to wreck lives. In his grandly inventive last novel, John Gregory Dunne orchestrated these elements into a symphony of American violence, chicanery, and sadness.In the aftermath of Edgar Parlance’s killing, the small prairie town of Regent becomes a destination for everyone from a sociopathic teenaged supermodel to an enigmatic attorney with secret familial links to the worlds of Hollywood and organized crime. Out of their manifold convergences, their jockeying for power, publicity or love, Nothing Lost creates a drama of magnificent scope and acidity.




True Confessions


Book Description

Investigating the 1940s Los Angeles murder of an unidentified victim whose case has been sensationalized by the media, homicide detective Tom Spellacy and his priest brother, Des, find their loyalties tested, in a new edition of a popular novel that became the basis of a Robert Duvall and Robert De Niro movie. Reprint.




Turkish Delights


Book Description

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.