Mr. Gibson, from the Committee on War Claims, Submitted the Following Report. [To Accompany S. 19.]
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Page : 2 pages
File Size : 38,9 MB
Release : 1897
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Page : 2 pages
File Size : 38,9 MB
Release : 1897
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Page : 852 pages
File Size : 45,91 MB
Release : 1897
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Author : United States. Congress. House. Committee on Energy and Commerce
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Page : 28 pages
File Size : 13,63 MB
Release : 2003-02
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Page : 862 pages
File Size : 13,67 MB
Release : 1916
Category : West Virginia
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Author : Ohio. General Assembly. Senate
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Page : 114 pages
File Size : 17,24 MB
Release : 1925
Category : Legislation
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Author : Asher Crosby Hinds
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Page : 1204 pages
File Size : 35,91 MB
Release : 1899
Category : Parliamentary practice
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Author : G. William Domhoff
Publisher : Touchstone
Page : 244 pages
File Size : 46,32 MB
Release : 1986
Category : History
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The author is convinced that there is a ruling class in America today. He examines the American power structure as it has developed in the 1980s. He presents systematic, empirical evidence that a fixed group of privileged people dominates the American economy and government. The book demonstrates that an upper class comprising only one-half of one percent of the population occupies key positions within the corporate community. It shows how leaders within this "power elite" reach government and dominate it through processes of special-interest lobbying, policy planning and candidate selection. It is written not to promote any political ideology, but to analyze our society with accuracy.
Author : United States. Superintendent of Documents
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Page : 2868 pages
File Size : 35,59 MB
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Category : Government publications
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Author : William R. Warnock
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Page : 20 pages
File Size : 24,32 MB
Release : 1902
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Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 46,9 MB
Release : 2011-03-29
Category : Cooking
ISBN : 0470403713
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.