Journal of the Life and Religious Labours of John Comly


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.










Journal of the Life and Religious Labours of John Comly, Late of Byberry, Pennsylvania - Scholar's Choice Edition


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




A Vivifying Spirit


Book Description

American Quakerism changed dramatically in the antebellum era owing to both internal and external forces, including schism, industrialization, western migration, and reform activism. With the “Great Separation” of the 1820s and subsequent divisions during the 1840s and 1850s, new Quaker sects emerged. Some maintained the quietism of the previous era; others became more austere; still others were heavily influenced by American evangelicalism and integration into modern culture. Examining this increasing complexity and highlighting a vital religiosity driven by deeply held convictions, Janet Moore Lindman focuses on the Friends of the mid-Atlantic and the Delaware Valley to explore how Friends’ piety affected their actions—not only in the evolution of religious practice and belief but also in response to a changing social and political context. Her analysis demonstrates how these Friends’ practical approach to piety embodied spiritual ideals that reformulated their religion and aided their participation in a burgeoning American republic. Based on extensive archival research, this book sheds new light on both the evolution of Quaker spiritual practice and the history of antebellum reform movements. It will be of interest to scholars and students of early American history, religious studies, and Quaker studies as well as general readers interested in the history of the Society of Friends.




The Routledge History of Food


Book Description

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.