Author : Rozanne Gold
Publisher : Bloomsbury Publishing USA
Page : 148 pages
File Size : 10,27 MB
Release : 2006-10-03
Category : Juvenile Nonfiction
ISBN : 1582347352
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Author : Rozanne Gold
Publisher : Bloomsbury Children's Books
Page : 152 pages
File Size : 16,26 MB
Release : 2006
Category : Juvenile Nonfiction
ISBN : 9780747583936
Containing more than 100 three-ingredient recipes to follow, this illustrated book aims to provide the ideal opportunity for children to gain confidence in the kitchen. It shows how to prepare a range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts.
Author : Rozanne Gold
Publisher : Penguin Group
Page : 0 pages
File Size : 32,72 MB
Release : 1999-07
Category : Quick and easy cookery
ISBN : 9780140263664
Save time without sacrificing taste! Award-winning chef Rozanne Gold offers more than 250 dazzling, elegant recipes that contain just three ingredients. of color photos.
Author : Claudine Pepin
Publisher :
Page : 99 pages
File Size : 28,87 MB
Release : 2015-03
Category : Cooking
ISBN : 159253953X
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 160 pages
File Size : 48,87 MB
Release : 2015-09-29
Category : Cooking
ISBN : 0544570030
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Author : Charise Mericle Harper
Publisher : HarperCollins
Page : 195 pages
File Size : 17,61 MB
Release : 2017-07-18
Category : Juvenile Fiction
ISBN : 1328828948
A zesty series for fans of kids' cooking competitions! It's “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition. What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit—and maybe the grits—to make it through each challenge? And which junior chef will have to hang their apron up for good? Bonus: Includes real cooking techniques for the aspiring young chef!
Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Page : 208 pages
File Size : 17,85 MB
Release : 2018-10-16
Category : Juvenile Nonfiction
ISBN : 1492688541
The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Author : Deanna F. Cook
Publisher : Storey Publishing
Page : 155 pages
File Size : 12,32 MB
Release : 2015-03-10
Category : Juvenile Nonfiction
ISBN : 1612124003
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author : Klutz Press
Publisher :
Page : 0 pages
File Size : 16,32 MB
Release : 2010-08
Category : Cooking
ISBN : 9781591748991
Whip up some Frozen Bananoids, Buried Treasure Muffins, Tuna Wiggle, Disgustingly Rich Brownies, and 65 other foolproof examples of kid cuisine with this now-classic book. First published in 1987, KidsCooking has sold well over a million copies. All the recipes are designed to be prepared by chefs ages 5 and up (although a grown-up assistant can often be useful). The book is packaged with a set of sturdy, multi-colored measuring spoons that coordinate with the illustration. Printed on coated stock and wire-bound to lay flat, this is an abuse-proof cookbook designed for every modern, kid-equipped kitchen. And the fresh new cover? That's the icing on the cake.
Author : Food Network Magazine
Publisher : Hearst Home & Hearst Home Kids
Page : 194 pages
File Size : 11,56 MB
Release : 2020-04-07
Category : Juvenile Nonfiction
ISBN : 1950785041
NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
