Kirshna's Engineering Chemistry: (U.P.) (Theory and Practicals)
Author :
Publisher : Krishna Prakashan Media
Page : 544 pages
File Size : 27,76 MB
Release :
Category :
ISBN : 9788187224921
Author :
Publisher : Krishna Prakashan Media
Page : 544 pages
File Size : 27,76 MB
Release :
Category :
ISBN : 9788187224921
Author : Pannala, Sreekanth
Publisher : IGI Global
Page : 499 pages
File Size : 10,28 MB
Release : 2010-09-30
Category : Computers
ISBN : 1615206523
"This book provides various approaches to computational gas-solids flow and will aid the researchers, graduate students and practicing engineers in this rapidly expanding area"--Provided by publisher.
Author : J. Grievink
Publisher : Elsevier
Page : 1059 pages
File Size : 11,80 MB
Release : 2002-04-29
Category : Technology & Engineering
ISBN : 0080531318
This book contains 182 papers presented at the 12th Symposium of Computer Aided Process Engineering (ESCAPE-12), held in The Hague, The Netherlands, May 26-29, 2002. The objective of ESCAPE-12 is to highlight advances made in the development and use of computing methodologies and information technology in the area of Computer Aided Process Engineering and Process Systems Engineering. The Symposium addressed six themes: (1) Integrated Product&Process Design; (2) Process Synthesis & Plant Design; (3) Process Dynamics & Control; (4) Manufacturing & Process Operations; (5) Computational Technologies; (6) Sustainable CAPE Education and Careers for Chemical Engineers. These themes cover the traditional core activities of CAPE, and also some wider conceptual perspectives, such as the increasing interplay between product and process design arising from the often complex internal structures of modern products; the integration of production chains creating the network structure of the process industry and optimization over life span dimensions, taking sustainability as the ultimate driver.
Author :
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 23,27 MB
Release : 2018-07-19
Category : Science
ISBN : 3527688404
Green chemistry and chemical engineering belong together and this twelth volume in the successful Handbook of Green Chemistry series represents the perfect one-stop reference on the topic. Written by an international team of specialists with each section edited by international leading experts, this book provides first-hand insights into the field, covering chemical engineering process design, innovations in unit operations and manufacturing, biorefining and much more besides. An indispensable source for every chemical engineer in industry and academia.
Author :
Publisher :
Page : 1332 pages
File Size : 15,59 MB
Release : 1998
Category : English imprints
ISBN :
Author : India. Constituent Assembly (Legislative)
Publisher :
Page : 736 pages
File Size : 28,23 MB
Release : 1948
Category : India
ISBN :
Author :
Publisher :
Page : 736 pages
File Size : 44,76 MB
Release : 1960
Category : English imprints
ISBN :
Author : Theodoros Varzakas
Publisher : CRC Press
Page : 612 pages
File Size : 34,78 MB
Release : 2014-12-02
Category : Technology & Engineering
ISBN : 1482261693
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.
Author :
Publisher :
Page : 2432 pages
File Size : 39,53 MB
Release : 1991
Category : American literature
ISBN :
Author : Theodoros Varzakas
Publisher : CRC Press
Page : 1242 pages
File Size : 43,24 MB
Release : 2014-12-12
Category : Technology & Engineering
ISBN : 1466582278
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie