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Cheese, Illustrated

Author : Rory Stamp

Publisher : Chronicle Books

Page : 145 pages

File Size : 27,64 MB

Release : 2021-08-10

Category : Cooking

ISBN : 1797208152

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Book Description

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration



Aviary Wonders Inc. Spring Catalog and Instruction Manual

Author : Kate Samworth

Publisher : Houghton Mifflin Harcourt

Page : 37 pages

File Size : 12,5 MB

Release : 2014

Category : Juvenile Nonfiction

ISBN : 0547978995

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Book Description

What can you do when all the birds are gone? Build your own! This comic environmental fable offers a businessman's dollars-and-sense solution to the drastic effects of deforestation.



Materials Chemistry

Author : Bradley D. Fahlman

Publisher : Springer

Page : 817 pages

File Size : 30,51 MB

Release : 2018-08-28

Category : Technology & Engineering

ISBN : 9402412557

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Book Description

The 3rd edition of this successful textbook continues to build on the strengths that were recognized by a 2008 Textbook Excellence Award from the Text and Academic Authors Association (TAA). Materials Chemistry addresses inorganic-, organic-, and nano-based materials from a structure vs. property treatment, providing a suitable breadth and depth coverage of the rapidly evolving materials field — in a concise format. The 3rd edition offers significant updates throughout, with expanded sections on sustainability, energy storage, metal-organic frameworks, solid electrolytes, solvothermal/microwave syntheses, integrated circuits, and nanotoxicity. Most appropriate for Junior/Senior undergraduate students, as well as first-year graduate students in chemistry, physics, or engineering fields, Materials Chemistry may also serve as a valuable reference to industrial researchers. Each chapter concludes with a section that describes important materials applications, and an updated list of thought-provoking questions.



Cheesemonger

Author : Gordon Edgar

Publisher : Chelsea Green Publishing

Page : 258 pages

File Size : 18,54 MB

Release : 2010

Category : Biography & Autobiography

ISBN : 1603582371

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Book Description

The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.



Eat With Us

Author : Philip Lago

Publisher : Appetite by Random House

Page : 390 pages

File Size : 23,48 MB

Release : 2021-04-06

Category : Cooking

ISBN : 0525610707

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Book Description

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.



Guinness World Records 2015 Gamer's Edition

Author : Guinness World Records

Publisher : Guinness World Records

Page : 218 pages

File Size : 45,10 MB

Release : 2014-11-11

Category : Games & Activities

ISBN : 1908843837

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Book Description

Now in its eighth edition, Guinness World Records Gamer's Edition is the ultimate guide to videogames. With all-new design and photography, the fresh-looking 2015 edition is packed full of news and views about the most up-to-date achievements and developments in gaming. It offers the most dazzling images from this year's top titles, along with fascinating facts, figures and features on the games and characters you love – from Minecraft to the world-beating Grand Theft Auto V, from thrilling new games to all-time classics. The latest edition includes gameplay tips and hints, interviews and features exploring gaming from different perspectives, and quotes from leading figures in the industry. Find out about the biggest-selling games, the highest scores, and the world's most amazing gamers. Read about the latest hardware developments in the battle of the eight-generation consoles, and explore the most exciting news stories across all the major gaming genres.



Dewey Nicks: Polaroids of Women

Author : Dewey Nicks

Publisher : T. Adler Books

Page : 120 pages

File Size : 44,9 MB

Release : 2018-11-20

Category : Photography

ISBN : 9781942884347

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Book Description

"Dewey Nicks' ebullient fashion photography reminds you that people have forgotten how to have fun in fashion." -The New York Times American photographer Dewey Nicks roared into the 1990s magazine world by filling his shoots with fascinating people and a vibe of boundless energy and nonstop fun. Publications such as Vogue, Harper's Bazaar, W and Vanity Fair kept Nicks moving seamlessly between celebrity, fashion and advertising assignments, his portfolio amassing a who's who of iconic women, including Cindy Crawford, Natalie Portman, Sofia Coppola, Patricia Arquette, Shalom Harlow and Cher, to name only a few. Nicks recently found a forgotten box buried deep in his archive with thousands of Polaroids from his 1990s photo sessions. These one-of-a-kind favorites saved from hundreds of shoots, both private and assigned, offer an intimate portrait into Nicks' life, friends and work. The immediacy of Polaroids combined with the natural fading of the physical print after decades in a shoebox makes each of these images singularly unique and tangibly genuine. Nicks was so smitten with this time capsule of images that he immediately shared them with his frequent collaborator, book designer and publisher Tom Adler, and this beautifully produced book was born.



Cheddar

Author : Gordon Edgar

Publisher : Chelsea Green Publishing

Page : 226 pages

File Size : 21,58 MB

Release : 2015

Category : Business & Economics

ISBN : 1603585656

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Book Description

"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.



Wisconsin Cheese Cookbook

Author : Kristine Hansen

Publisher : Rowman & Littlefield

Page : 225 pages

File Size : 10,26 MB

Release : 2019-03-01

Category : Cooking

ISBN : 1493037927

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Book Description

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.



Tasting Wine and Cheese

Author : Adam Centamore

Publisher : Quarry Books

Page : 163 pages

File Size : 49,22 MB

Release : 2015-10-01

Category : Cooking

ISBN : 162788727X

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Book Description

Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen