Author : Janine K. Hasey
Publisher : UCANR Publications
Page : 144 pages
File Size : 28,99 MB
Release : 1994
Category : Gardening
ISBN : 9781879906044
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Author : A. K. Thompson
Publisher :
Page : 28 pages
File Size : 21,95 MB
Release : 1982
Category : Kiwi fruit
ISBN :
De oogst, opslag en verpakking en ziekten en plagen van de kiwi vrucht.
Author : New Zealand Society for Horticultural Science
Publisher :
Page : 632 pages
File Size : 35,19 MB
Release : 1990
Category : Gardening
ISBN :
Author : P. R. Sale
Publisher : AG Access Corporation
Page : 92 pages
File Size : 50,32 MB
Release : 1990
Category : Kiwifruit
ISBN :
Author : Hongwen Huang
Publisher : Academic Press
Page : 352 pages
File Size : 16,27 MB
Release : 2016-06-24
Category : Science
ISBN : 0128030674
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. - Presents the first world monograph on the genus Actinidia (kiwifruit) - Provides up-to-date research based on "everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi - Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author's 30 years of research
Author : Shabir Ahmad Mir
Publisher : Springer
Page : 417 pages
File Size : 35,4 MB
Release : 2018-05-29
Category : Technology & Engineering
ISBN : 3319768433
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Author : Annette C. Richardson
Publisher : CABI
Page : 458 pages
File Size : 12,98 MB
Release : 2023-11-30
Category : Science
ISBN : 1800620918
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.
Author : Lee Reich
Publisher : Timber Press
Page : 0 pages
File Size : 48,3 MB
Release : 2008-09-01
Category : Gardening
ISBN : 9780881929447
Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.
Author : Lee Reich
Publisher : Taunton Press
Page : 232 pages
File Size : 28,94 MB
Release : 2012
Category : Gardening
ISBN : 1600853560
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author : Raffaele Testolin
Publisher : Springer
Page : 275 pages
File Size : 10,75 MB
Release : 2016-05-02
Category : Science
ISBN : 3319322745
This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.
