Author : Nick Parsons
Publisher : Ashgate Publishing
Page : 208 pages
File Size : 42,18 MB
Release : 1997
Category : Business & Economics
ISBN :
This study examines the diverse industrial employee relations within both the British and French gas industries, and seeks to set these relationships against the backdrop of what is perceived as the Europeanization of industrial relations.
Author : William M. Lafferty
Publisher :
Page : 544 pages
File Size : 21,85 MB
Release : 1993
Category : Business & Economics
ISBN : 9780198283829
This reference provides policymakers, practitioners, and scholars with important work on the latest developments in new technology and macropolitical organization. The contributors, eminent scholars from a variety of disciplines and countries, examine the economic, political, and sociocultural forces which have brought about new developments and a potential future for organizational democracy around the world.
Author : Janice Windebank
Publisher : Edwin Mellen Press
Page : 268 pages
File Size : 10,44 MB
Release : 1995
Category : Political Science
ISBN :
Author : Unesco
Publisher :
Page : 1238 pages
File Size : 27,40 MB
Release : 1990
Category : Social sciences
ISBN :
Includes acronyms of institutions.
Author : Ida Regalia
Publisher :
Page : 300 pages
File Size : 11,69 MB
Release : 1995
Category : Industrial management
ISBN :
Author :
Publisher :
Page : 1236 pages
File Size : 43,70 MB
Release : 1990
Category : Social sciences
ISBN :
Author :
Publisher :
Page : 568 pages
File Size : 36,56 MB
Release : 1990
Category : Hydraulic engineering
ISBN :
Author :
Publisher : Editions Bréal
Page : 291 pages
File Size : 22,52 MB
Release :
Category :
ISBN : 2749525772
Author :
Publisher : BRILL
Page : 325 pages
File Size : 50,62 MB
Release : 2006-01-01
Category : Social Science
ISBN : 9047417526
Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.
Author :
Publisher :
Page : 1114 pages
File Size : 48,28 MB
Release : 1978
Category : Accounting
ISBN :
Issues for Jan. 1961-June 1968 include the Society of Industrial and Cost Accountants of Canada's S.I.C.A. news; July/Aug. 1968 the Society's SIA news; Sept. 1968-Feb. 1969 include the Society of Industrial Accountants of Canada's SIA news; Mar./Apr. 1969-Mar./Apr. 1975 the Society's RIA news; May/June 1975-Mar./Apr. 1977 the Society's Nouvelles RIA; and May/June 1977-July/Aug. 1985 include the Society of Management Accountants of Canadas Nouvelles RIA, the latter three being published in alternate months in the RIA digest.
