Author : Cynthia Furlong Reynolds
Publisher : Discover America State by Stat
Page : 0 pages
File Size : 18,41 MB
Release : 2001
Category : Juvenile Nonfiction
ISBN : 9781585360246
An alphabetical introduction to the state of Maine.
Author : Cynthia Furlong Reynolds
Publisher : Sleeping Bear Press
Page : 42 pages
File Size : 28,37 MB
Release : 2010-10-22
Category : Juvenile Nonfiction
ISBN : 1585367575
From the Penobscots, Passaquamoddies, Puritans, and pilgrims, to the proud people "Down East," L is for Lobster is the alphabet book for all Mainers. The rhymes and text woven through A to Z teach children about the many wonders of this great vacationland. Open the pages and explore the Quoddy lighthouse, learn about Old Town Canoe Company, or search the beaches for ocean treasures. With charming, warm illustrations from Jeannie Brett, as well as playful rhymes and informative text from Maine native Cynthia Furlong Reynolds, L is for Lobster is sure to become a favorite of children, teachers, and parents. Rediscover the deep, rich woodlands and sparkling ocean playgrounds of Maine through this delightful alphabet journey!
Author : Kari L. Lavalli
Publisher : CRC Press
Page : 420 pages
File Size : 20,15 MB
Release : 2007-01-24
Category : Nature
ISBN : 1420005162
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author : James M. Acheson
Publisher : UPNE
Page : 217 pages
File Size : 34,63 MB
Release : 1988
Category : Business & Economics
ISBN : 0874514517
An anthropologist describes the working world of Maine lobstermen, focusing on the intricate personal network that sustains them.
Author : Peter Roop
Publisher :
Page : pages
File Size : 49,5 MB
Release : 2020-12-15
Category :
ISBN : 9780941238328
A is for Atlantic Lobster, C is for Claw, H is for Hard Shell, L is for LOBSTER!Learn all about lobsters and lobstermen, their lore and their gear, in this beautifully illustrated book for both children and adults.
Author : Elisabeth Townsend
Publisher : Reaktion Books
Page : 146 pages
File Size : 47,41 MB
Release : 2012-01-01
Category : Cooking
ISBN : 1861899955
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author : Ashley Blom
Publisher : Quirk Books
Page : 161 pages
File Size : 16,43 MB
Release : 2017-04-04
Category : Reference
ISBN : 1594749221
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Author : Virginia M. Wright
Publisher :
Page : 0 pages
File Size : 41,89 MB
Release : 2012
Category : Cooking
ISBN : 9781608930418
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.
Author : Stewart O'Nan
Publisher : Allen & Unwin
Page : 118 pages
File Size : 25,79 MB
Release : 2017-03-29
Category : Fiction
ISBN : 1925575616
The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
Author : Jan Robert Factor
Publisher : Academic Press
Page : 552 pages
File Size : 23,60 MB
Release : 1995-10-17
Category : Science
ISBN : 9780122475702
Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
