La tradicional cocina mexicana y sus mejores recetas
Author : Adela Fernández
Publisher : Panorama Editorial
Page : 276 pages
File Size : 36,69 MB
Release : 1985
Category : Cooking
ISBN : 9789683801319
Author : Adela Fernández
Publisher : Panorama Editorial
Page : 276 pages
File Size : 36,69 MB
Release : 1985
Category : Cooking
ISBN : 9789683801319
Author : Guadalupe Pérez San Vicente
Publisher :
Page : 268 pages
File Size : 31,48 MB
Release : 2000
Category : Cookery
ISBN :
Author : Jeffrey M. Pilcher
Publisher :
Page : 256 pages
File Size : 16,45 MB
Release : 1998
Category : Cooking
ISBN :
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. Photos.
Author :
Publisher :
Page : 108 pages
File Size : 41,20 MB
Release : 1992
Category : Books
ISBN :
Author : Susan J. Algert
Publisher :
Page : 42 pages
File Size : 13,70 MB
Release : 1998
Category : Cooking
ISBN : 9780880911641
The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families.
Author :
Publisher :
Page : 622 pages
File Size : 27,48 MB
Release : 1989
Category : Natural history
ISBN :
Author :
Publisher :
Page : 2142 pages
File Size : 41,76 MB
Release : 1998
Category : Catalogs, Publishers'
ISBN :
Author : Marie-Pierre Colle
Publisher : Clarkson Potter
Page : 226 pages
File Size : 45,32 MB
Release : 1994-09-20
Category : Cooking
ISBN : 0517592355
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Author :
Publisher :
Page : 250 pages
File Size : 43,80 MB
Release : 1988
Category : Edible insects
ISBN :
Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
Page : 704 pages
File Size : 46,94 MB
Release : 2014-10-27
Category : Cooking
ISBN : 9780714867526
A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.