LAR.
Author : Collectif
Publisher :
Page : pages
File Size : 13,9 MB
Release : 1991-05
Category :
ISBN : 9782035070135
Author : Collectif
Publisher :
Page : pages
File Size : 13,9 MB
Release : 1991-05
Category :
ISBN : 9782035070135
Author : Christopher Foulkes
Publisher : Larousse Editions
Page : 256 pages
File Size : 48,74 MB
Release : 1995
Category : Cooking
ISBN : 9782035072016
This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.
Author : Christopher Foulkes
Publisher : Larousse Wine
Page : 0 pages
File Size : 13,19 MB
Release : 2001
Category : Wine and wine making
ISBN : 9782035850133
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Author : Larousse (Firm)
Publisher : Clarkson Potter Publishers
Page : 526 pages
File Size : 18,99 MB
Release : 2011
Category : Cooking
ISBN : 9780307952226
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author : David Cobbold
Publisher : Octopus Books
Page : 656 pages
File Size : 32,63 MB
Release : 2018-08-02
Category : Cooking
ISBN : 0600635864
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
Author : Christopher Foulkes
Publisher :
Page : 256 pages
File Size : 50,13 MB
Release : 1995-01-01
Category : Wine and wine making
ISBN : 9782035072030
Author : Larousse (Firm)
Publisher : Hamlyn (UK)
Page : 526 pages
File Size : 20,69 MB
Release : 2011
Category : Wine and wine making
ISBN : 9780600623526
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Author : Librairie Larousse
Publisher : Clarkson Potter
Page : 2536 pages
File Size : 12,39 MB
Release : 2022-08-30
Category : Cooking
ISBN : 0593577744
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author : Pierre Anglade
Publisher :
Page : 838 pages
File Size : 46,33 MB
Release : 1991
Category :
ISBN :
Author : David Cobbold
Publisher : Octopus Books
Page : 656 pages
File Size : 48,81 MB
Release : 2018-08-02
Category : Cooking
ISBN : 0600635864
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.