Last One Home is a Green Pig
Author : Edith Thacher Hurd
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Page : pages
File Size : 21,28 MB
Release : 1971
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Author : Edith Thacher Hurd
Publisher :
Page : pages
File Size : 21,28 MB
Release : 1971
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Author : Hurd
Publisher : HarperCollins
Page : 63 pages
File Size : 31,29 MB
Release : 1959-01-21
Category : Animals
ISBN : 9780060227166
A lively race between a duck and a monkey. Also use: Stop, Stop (1961).
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Publisher :
Page : 744 pages
File Size : 49,42 MB
Release : 1920
Category : Agriculture
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Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 18,70 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
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Page : 850 pages
File Size : 26,3 MB
Release : 1911
Category : Food
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Author : Sam Jones
Publisher : Ten Speed Press
Page : 210 pages
File Size : 15,1 MB
Release : 2019-05-07
Category : Cooking
ISBN : 0399581324
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
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Page : 620 pages
File Size : 28,66 MB
Release : 1899
Category : Prices
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Page : 770 pages
File Size : 41,15 MB
Release : 1914
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Page : 866 pages
File Size : 30,72 MB
Release : 1943-12
Category : Delegated legislation
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Page : 848 pages
File Size : 25,30 MB
Release : 1892
Category : Agriculture
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