Book Description
With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author : Rick Archbold
Publisher :
Page : 144 pages
File Size : 48,33 MB
Release : 1998
Category : Cooking
ISBN : 9781864488364
With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author : Veronica Hinke
Publisher : Regnery History
Page : 321 pages
File Size : 26,66 MB
Release : 2019-04-02
Category : History
ISBN : 1621577295
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author : Rick Archbold
Publisher : Hyperion
Page : 152 pages
File Size : 21,69 MB
Release : 1997-04
Category : Cooking
ISBN :
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Author : Yvonne Hume
Publisher :
Page : 140 pages
File Size : 12,89 MB
Release : 2010
Category : Cooking
ISBN : 9781840334845
Author : Andrew Wilson
Publisher : Simon and Schuster
Page : 402 pages
File Size : 34,98 MB
Release : 2012-03-06
Category : History
ISBN : 145167158X
IN the early morning hours of April 15, 1912, the icy waters of the North Atlantic reverberated with the desperate screams of more than 1,500 men, women, and children—passengers of the once majestic liner Titanic. Then, as the ship sank to the ocean floor and the passengers slowly died from hypothermia, an even more awful silence settled over the sea. The sights and sounds of that night would haunt each of the vessel’s 705 survivors for the rest of their days. Although we think we know the story of Titanic—the famously luxurious and supposedly unsinkable ship that struck an iceberg on its maiden voyage from Britain to America—very little has been written about what happened to the survivors after the tragedy. How did they cope in the aftermath of this horrific event? How did they come to remember that night, a disaster that has been likened to the destruction of a small town? Drawing on a wealth of previously unpublished letters, memoirs, and diaries as well as interviews with survivors’ family members, award-winning journalist and author Andrew Wilson reveals how some used their experience to propel themselves on to fame, while others were so racked with guilt they spent the rest of their lives under the Titanic’s shadow. Some reputations were destroyed, and some survivors were so psychologically damaged that they took their own lives in the years that followed. Andrew Wilson brings to life the colorful voices of many of those who lived to tell the tale, from famous survivors like Madeleine Astor (who became a bride, a widow, an heiress, and a mother all within a year), Lady Duff Gordon, and White Star Line chairman J. Bruce Ismay, to lesser known second- and third-class passengers such as the Navratil brothers—who were traveling under assumed names because they were being abducted by their father. Today, one hundred years after that fateful voyage, Shadow of the Titanic adds an important new dimension to our understanding of this enduringly fascinating story.
Author : Michael Hebb
Publisher : Da Capo Lifelong Books
Page : 214 pages
File Size : 28,37 MB
Release : 2018-10-02
Category : Self-Help
ISBN : 0738235318
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author : Walter Lord
Publisher : Macmillan
Page : 212 pages
File Size : 28,18 MB
Release : 2005-01-07
Category : History
ISBN : 9780805077643
A cloth bag containing eight copies of the title.
Author : Caldwell Andrew
Publisher : Andrews McMeel Publishing
Page : 228 pages
File Size : 30,24 MB
Release : 2010-09-14
Category : Cooking
ISBN : 1449401880
A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilling guide and cookbook, Andrew Caldwell’s Their Last Suppers guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than twenty legendary personalities. Recipes are included (though the author has decided to skip the pork blood beverages drunk by the Spartans). Unearthing recipes as far back as 323 B.C., Caldwell, aka the History Chef, provides insight into two thousand years of culinary lore. Each historical figure’s profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure’s actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout. From the Titanic’s twelve-course tasting menu to personal recipes for Princess Diana’s Favorite Watercress Soup, Elvis Presley’s Fried Peanut Butter and Banana Sandwich, Julius Caesar’s Ambrosia, Cleopatra’s Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within this unique and entertaining book.
Author : Craig Boreth
Publisher : Chicago Review Press
Page : 241 pages
File Size : 35,41 MB
Release : 2012-09
Category : Cooking
ISBN : 1613740727
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author : John Lang
Publisher : Rowman & Littlefield
Page : 302 pages
File Size : 18,68 MB
Release : 2023-06-14
Category : Transportation
ISBN : 1442218924
“By far the most thorough and well-written investigative book on RMS Titanic’s short life and tragic sinking that this reviewer has read . . . fascinating.” —Choice Reviews The sinking of the Titanic on her maiden voyage in April 1912 was one of the defining moments of the twentieth century. Books and films about the disaster that befell the iconic liner are commonplace, and it seems almost inconceivable that anything fresh can emerge. But there is one angle that has not been covered, and Titanic examines the events of April 1912 from that completely new perspective. John Lang brings the standards of a twenty-first-century accident investigation to bear on the events of April 1912, using his expertise and his investigator’s instinct to determine exactly what happened a century ago, and what important lessons still need to be learned. “A fascinating account . . . this book looks at the facts from a new perspective and uncovers some unexpected findings. A worthwhile read.” —Royal Naval Sailing Association “Provides genuine insight into what almost certainly happened before, during and after the ice sliced through the five compartments on the liner’s starboard bow.” —Viewpoint “Lang, with his experience of marine accident investigation has found an angle in examining events of April 1912 from the perspective of an MAIB officer. His analysis is supported by detailed background material enabling the reader to understand the events of the collision and sinking more fully as he brings the standards of a 21st century investigation to bear on the events in determining exactly what happened and why.” —Flash