Latifundia as Malefactor in Economic Development?


Book Description

This paper uses extensive micro-level data from Argentine agriculture circa 1880-1914 to explore various hypotheses relating to the supposed unusual and favored position enjoyed by the owner-operated large scale estates (latifundia) on the pampas as compared to small-scale units operated by cash tenants and sharecroppers. I have access to several data sets which allow me to explore whether tenancy and scale mattered as determinants of technique and efficiency in the rural estates of Buenos Aires province at the turn of the century, and I obtain some surprising results. Tenants did not seem disadvantaged in terms of access to land. Accumulation of land in and of itself produced no direct gain in terms of augmented land prices (due to say, scale economies or monopoly power). And tenancy status appears to have mattered very little as a determinant of investment choices. I conclude that the case against the latifundia, and the pessimistic conventional view of tenant farming on the pampas rests, at present, on little firm quantitative evidence.




A New Economic History of Argentina


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The Oxford Encyclopedia of Economic History


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What were the economic roots of modern industrialism? Were labor unions ever effective in raising workers' living standards? Did high levels of taxation in the past normally lead to economic decline? These and similar questions profoundly inform a wide range of intertwined social issues whose complexity, scope, and depth become fully evident in the Encyclopedia. Due to the interdisciplinary nature of the field, the Encyclopedia is divided not only by chronological and geographic boundaries, but also by related subfields such as agricultural history, demographic history, business history, and the histories of technology, migration, and transportation. The articles, all written and signed by international contributors, include scholars from Europe, Latin America, Africa, and Asia. Covering economic history in all areas of the world and segments of ecnomies from prehistoric times to the present, The Oxford Encyclopedia of Economic History is the ideal resource for students, economists, and general readers, offering a unique glimpse into this integral part of world history.




Feeding the World


Book Description

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.




Conjectural Estimates of Economic Growth in the Lower South, 1720-1800


Book Description

This paper describes the first step in a larger project to build up regional estimates of economic growth before 1800 in the parts of North America that became the United States. In it we employ the method of conjectural estimation to develop new estimates of the rate of economic growth in the Lower South (modern day North Carolina, South Carolina, Georgia, and Tennessee) from 1720 to 1800 for both colonists and the Native American population of the region. Contrary to the widely held view that GDP per capita grew at a rate of 0.3 to 0.6 percent per year during the eighteenth century our best estimate is that per capita GDP grew at just 0.09 percent per year. Despite the slow growth of GDP per capita, however, the region's economy did achieve appreciable extensive growth, and achieving any advance in per capita production can be viewed as a significant accomplishment in light of the challenges that this growth posed for the economy. The difference between our estimate and those of previous studies appears to be the result of earlier scholars' undue focus on export performance. In contrast, our approach allows us to accurately account for the effect of the slowly growing domestic sector of the economy.




Research in Economic History


Book Description

Hardbound. Volume 18 of Research in Economic History contains six contributions, evenly divided between British and U.S. topics. The first discusses the use of the Charity Commission Reports as a new source for the study of British economic history. These data challenge received wisdom on crowding out during the Napoleonic Wars, the contributions of enclosures to agricultural productivity, and the role of the Glorious Revolution in establishing secure property rights. The second study revisits the more than century old debate about whether nineteenth century industrialization in Britain worsened or improved conditions for child labor. Data from the Parliamentary Papers and the censuses of 1841, 1851 and 1871 confirm high labor force participation rates for older (but not younger) children, particularly in textiles. The third paper investigates the impact of fluctuations in the weather on agricultural output in Britain, and consequently on the lev




Yerba Mate


Book Description

Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina. Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.




Historical Perspectives on the Economic Consequences of Immigration Into the United States


Book Description

This paper highlights the distinctive features of the theoretical approach taken by scholars who analyzed the impacts of the mass migration into the United States in the two decades preceding World War I. Broadly speaking, this literature was couched in terms of the aggregate production function, productivity change in factor proportions. Attention was focused on the close interrelatedness among the many diverse elements in the economy. A notable difference between the historical studies and the recent literature on the impacts of immigration is the propensity of the current literature to concentrate only on the first-round consequences. It is easy to show that these will be harmful to resident workers who face direct competition. Economic historians writing about the earlier period of high immigration went beyond the first-round effects. Taking a long-run perspective, they identified many aspects of the mass immigration that were beneficial from the point of view of the resident population.




Columbia Law Review


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