Author :
Publisher : Odile Jacob
Page : 395 pages
File Size : 42,32 MB
Release :
Category :
ISBN : 273819639X
Comportements et consommations alimentaires en France
Author : HEBEL Pascale
Publisher : Lavoisier
Page : 148 pages
File Size : 26,32 MB
Release : 2007-06-08
Category :
ISBN : 2743016744
Book Description
Comportements et consommations alimentaires en France, rassemble les plus récentes données compilées et analysées par le Centre de recherche pour l'étude et l'observation des conditions de vie (Crédoc) lors de l'enquête Comportements et consommations alimentaires en France (CCAF 2004). Portant sur 2 978 individus de 3 ans et plus, représentatifs de la population française, CCAF 2004 propose pour la première fois de croiser les attitudes et comportements avec les consommations individuelles. Cette étude complète et enrichit les enquêtes Inca 1999 et ASPCC de 1994. Comportements et consommations alimentaires en France, (CCAF 2004) met en lumière les nouvelles tendances, sous-tendues par des transformations profondes de la société (rapport au travail, urbanisation ). Simplification des repas, plateaux-repas, repas solitaires, aliments tout prêts, démographie l'analyse des données montre la lente transformation des comportements, qui risque à terme de remettre en cause le modèle français, fondé sur trois repas principaux, pris à des heures régulières, chez soi ou en famille Comportements et consommations alimentaires en France, (CCAF 2004) fournit des données chiffrées précises concernant les apports en énergie et nutriments pour les adultes et les enfants. Cet ouvrage constitue un précieux outil d'analyse et de prospective pour les professionnels de la nutrition et de la diététique ou les autorités de santé, ainsi que pour de nombreuses fonctions de l'industrie agroalimentaire (R&D, marketing-communication ).
Physiology and Pathology of Adaptation Mechanisms
Author : Eörs Bajusz
Publisher : Elsevier
Page : 618 pages
File Size : 36,31 MB
Release : 2013-10-22
Category : Medical
ISBN : 1483185982
Book Description
Physiology and Pathology of Adaptation Mechanisms: Neural – Neuroendocrine – Humoral is a collection of papers that covers various aspects of the vital physiologic mechanisms involved in adaptive reactions. The title first covers the development of regulatory processes, and then proceeds to tackling the regulatory and adaptive functions of the pituitary-adrenocortical system. Next, the selection deals with the regulation of adaptive hormones, along with topics about adaptation to environmental temperature variation. The text also deals with the neural, neuroendocrine, and hormonal regulatory and adaptation mechanisms. The book will be of great interest to researchers and practitioners of biology and medicine. Other evolutionary scientists will also benefit from the text.
Des fruits et des graines comestibles du monde entier
Author : TONELLI Nicole
Publisher : Lavoisier
Page : 738 pages
File Size : 14,83 MB
Release : 2013-10-15
Category :
ISBN : 2743064811
Book Description
L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
The Sociology of Food
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
Page : 313 pages
File Size : 46,42 MB
Release : 2017-02-09
Category : Social Science
ISBN : 1472586239
Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Landscape Modelling and Decision Support
Author : Wilfried Mirschel
Publisher : Springer Nature
Page : 600 pages
File Size : 41,93 MB
Release : 2020-03-02
Category : Science
ISBN : 3030374211
Book Description
This book contributes to a deeper understanding of landscape and regional modelling in general, and its broad range of facets with respect to various landscape parameters. It presents model approaches for a number of ecological and socio-economic landscape indicators, and also describes spatial decision support systems (DSS), frameworks, and model-based tools, which are prerequisites for deriving sustainable decision and solution strategies for the protection of comprehensively functioning landscapes. While it mainly focuses on the latest research findings in regional modelling and DSS in Europe, it also highlights the work of scientists from Russia. The book is intended for landscape modellers, scientists from various fields of landscape research, university teaching staff, and experts in landscape planning and management, landscape conservation and landscape policy.
The Complementarity of Feed Resources for Animal Production in Africa
Author : John E. S. Stares
Publisher : ILRI (aka ILCA and ILRAD)
Page : 436 pages
File Size : 37,46 MB
Release : 1992-01-01
Category : Animal feeding
ISBN : 9789290531999
Book Description
Agricultural Engineering Volume 2: Agricultural Buildings
Author : Vincent A. Dodd
Publisher : CRC Press
Page : 700 pages
File Size : 14,27 MB
Release : 2022-02-14
Category : Technology & Engineering
ISBN : 1000443922
Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Journal SEPIKE
Author : Association 1901 SEPIKE
Publisher : BoD – Books on Demand
Page : 125 pages
File Size : 38,79 MB
Release : 2018-12-14
Category : Business & Economics
ISBN : 3748139225
Book Description
The journal was launched on August 12, 2012 in Poitiers (France) at a forum of scientists from Eastern and Western Europe, organized by the non-profit organization Association 1901 SEPIKE. The idea of its foundation belongs to a group of talented scientists from Ukraine, Poland, Bulgaria, Germany and France under the aegis of the German educational center SEPIKE Academy, which specializes in supporting Start-Ups. The journal is a reflection of modern views of scientists, representatives of academic science, education and business, politicians, leaders and participants of public organizations, as well as perspective young people; it is aimed at finding ways to solve the problem of effective interaction of modern science, education and business with the purpose of the innovative development providing, exchange of modern technologies and best practices. The journal of Association 1901 SEPIKE is an innovative platform for studying and successful implementing modern educational and business-technologies. It can be interesting for authors and readers whose professional interests are associated with the search for innovative ways of development of modern society and thereby ensuring its economic security. The journal includes publications of the results of theoretical and applied researches of scientists, who are representatives of educational institutions and research institutes from different countries, as well as representatives of international organizations and stakeholders, who are specialists in above mentioned spheres.
Food Preferences and Taste
Author : Helen Macbeth
Publisher : Berghahn Books
Page : 232 pages
File Size : 25,90 MB
Release : 1997-11-01
Category : Social Science
ISBN : 1782381880
Book Description
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
