A Social History of English


Book Description

A Social History of English is the first history of the English language to utilize the techniques, insights and concerns of sociolinguistics. Written in a non-technical way, it takes into account standardization, pidginization, bi- and multilingualism, the issues of language maintenance and language loyalty, and linguistic variation. This new edition has been fully revised. Additions include: * new material about 'New Englishes' across the world * a new chapter entitled 'A Critical Linguistic History of English Texts' * a discussion of problems involved in writing a history of English All terms and concepts are explained as they are introduced, and linguistic examples are chosen for their accessibility and intelligibility to the general reader. It will be of interest to students of Sociolinguistics, English Language, History and Cultural Studies.




Leith's Cookery Bible


Book Description

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.




An Introduction to the Reformed Tradition


Book Description

A concise and readable study for laypersons and clergy alike, this book is indispensable for all informed people in many different confessional communities. With the passion of one who not only observes but believes, John Leith touches on all aspects of Reformed history, theology, polity, liturgy, and Christian culture with a balance of enthusiasm and critical judgment that always rings true.




You Talkin' To Me?


Book Description

Rhetoric gives our words the power to inspire. But it's not just for politicians: it's all around us, whether you're buttering up a key client or persuading your children to eat their greens. You have been using rhetoric yourself, all your life. After all, you know what a rhetorical question is, don't you? In this updated edition of his classic guide, Sam Leith traces the art of argument from ancient Greece down to its many modern mutations. He introduces verbal villains from Hitler to Donald Trump - and the three musketeers: ethos, pathos and logos. He explains how rhetoric works in speeches from Cicero to Richard Nixon, and pays tribute to the rhetorical brilliance of AC/DC's "Back In Black". Before you know it, you'll be confident in chiasmus and proud of your panegyrics - because rhetoric is useful, relevant and absolutely nothing to be afraid of.




The Book of Immortality


Book Description

An exploration of one of the most universal human obsessions charts the rise of longevity science from its alchemical beginnings to modern-day genetic interventions and enters the world of those whose lives are shaped by a belief in immortality.




The Vegetarian Kitchen


Book Description

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc




The Hungry Years


Book Description

A story of food, fat and addiction that is both funny and heart-wrenching: it will change the way you look at food forever




The River Leith


Book Description

Memory is everything. After an injury in the ring, amateur boxer Leith Wenz wakes to discover his most recent memories are three years out of date. Unmoored and struggling to face his new reality, Leith must cope anew with painful revelations about his family. His brother is there to support him, but it's the unfamiliar face of Zach, a man introduced as his best friend, that provides the calm he craves. Until Zach's presence begins to stir up feelings Leith can't explain. For Zach, being forgotten by his lover is excruciating. He carefully hides the truth from Leith to protect them both from additional pain. His bottled-up turmoil finds release through vlogging, where he confesses his fears and grief to the faceless Internet. But after Leith begins to open up to him, Zach's choices may come back to haunt him. Ultimately, Leith must ask his heart the questions memory can no longer answer.




What Remains


Book Description

Sometimes only a work of fiction can reveal the truth ... Following the tumultuous life of journalist Kate Price from her first assignment as a naive and idealistic young correspondent in Riyadh in 1991, to Baghdad in 2004, this is an epic story of love, war and friendship that will stay with you forever.




Prue


Book Description

Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.