Author : Ana Zamorano
Publisher : Inter Australia Company
Page : 32 pages
File Size : 47,18 MB
Release : 1999
Category : Children's Talking books
ISBN : 9781862912762
Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Author : Amy Pixton
Publisher : Workman Publishing
Page : 12 pages
File Size : 28,50 MB
Release : 2018-04-03
Category : Juvenile Nonfiction
ISBN : 152350207X
Books babies can really sink their gums into! INDESTRUCTIBLES are built for the way babies "read": with their hands and mouths. INDESTRUCTIBLES won't rip or tear and are 100% washable. They're made for baby to hold, grab, chew, pull, and bend. What green vegetable looks like a tree? Broccoli! Can you find a fruit that's small and yellow? Lemon! Can you pick out two berries so red and sweet? Raspberry and strawberry! Explore a rainbow of delicious foods in a book that's INDESTRUCTIBLE. Also available in bilingual English-Spanish.
Author : Lynne Marie
Publisher : Beaming Books
Page : 32 pages
File Size : 33,72 MB
Release : 2019-11-05
Category : Juvenile Nonfiction
ISBN : 1506480241
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Author : Barbara Barcellona Smith
Publisher : NewSouth Books
Page : 32 pages
File Size : 40,93 MB
Release : 2021-01-12
Category : Juvenile Nonfiction
ISBN : 9781588384034
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Author : Sharon Musso
Publisher : Xlibris Corporation
Page : 182 pages
File Size : 11,51 MB
Release : 2009-11-09
Category : Cooking
ISBN : 1450045642
Both regular and dieters can use these meal and snack suggestions. If you are dieting then look for and use items with lower sodium, low fat or fat free. There are tables of food items that give a general serving of that particular item. When using the suggested serving size just remember that you might need more then one serving of each of that item to accommodate what your body weight and size and physical activities will need on a daily basis. Remember that a serving is merely a means of measuring the amount of calories and nutritional information of what you are consuming each meal. You choose all that your body will need. Ask your doctor of course if there is any restrictions when following any meal plans. There are also holidays, special days, celebrations, anniversary dates and special events meal plans. I’ve included some recepies, plain cooking. You can tailor these recepies with your favorite seasonings, herbs and other choices.
Author : Dr. J. Renae Norton
Publisher : Author House
Page : 44 pages
File Size : 47,41 MB
Release : 2019-05-25
Category : Juvenile Fiction
ISBN : 1467035149
Maji and Mongo were dogs of the same breed, but they were very different, very different indeed! When they met Mongo ate and he drank mostly foods from a bag and soft drinks loaded with stuff that was bad! That all changed when Maji showed him that water, good old H2O was like drinking magic! See how it changed Mongo's life forever!
Author : Lori Stein
Publisher : Rowman & Littlefield
Page : 271 pages
File Size : 11,33 MB
Release : 2023-06-14
Category : Cooking
ISBN : 1442271043
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Author : Beatrice Hollyer
Publisher : Macmillan
Page : 148 pages
File Size : 30,5 MB
Release : 2004-09
Category : Juvenile Nonfiction
ISBN : 9780805073225
Five children from different countries share what they enjoy eating and the role food plays in their daily lives."
Author : Aussie Chef Tony V.
Publisher : AuthorHouse
Page : 155 pages
File Size : 34,10 MB
Release : 2008-07-22
Category : Cooking
ISBN : 1481783408
Welcome to my planet! Planettonywood, a cook book with a tribute to the stars of Australia, USA and the UK. A cook book with recipies direct out of Aussie Chef Tony V's restaurant. Its delightful food, and tributes to the stars will make your dining expierience at home more entertaining, and appetizing and fun. Turn your dinner parties into theme parties, serving up a 5 star meal. The book is divided into 5 sections, Starters, Mains, Mexican, Seafood and a section on These are a few of my favorite things. The recipies are easy to follow, delightful to serve an sooooooooooo appetizing. So Lets Eat!
Author : Tom Parker Bowles
Publisher : St. Martin's Press
Page : 470 pages
File Size : 23,66 MB
Release : 2012-10-02
Category : Cooking
ISBN : 1466828021
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
