Imperial Liquor


Book Description

Imperial Liquor is a chronicle of melancholy, a reaction to the monotony of racism. These poems concern loneliness, fear, fatigue, rage, and love; they hold fatherhood held against the vulnerability of the black male body, aging, and urban decay. Part remembrance, part swan song for the Compton, California of the 1980s, Johnson examines the limitations of romance to heal broken relationships or rebuild a broken city. Slow Jams, red-lit rooms, cheap liquor, like seduction and betrayal—what’s more American? This book tracks echoes, rides the residue of music “after the love is gone.” Smokey the most dangerous men in my neighborhood only listened to love songs to reach those notes a musicologist told me a man essentially cuts his own throat. some nights even now, i’ll hear a falsetto and think i should run




Rubber Balls and Liquor


Book Description

Nobody ever reads this part of the book. Somebody at the publishing house explained to me that it's actually called the book flap. That sounded dirty, so I giggled for three hours. But it says in my contract that I have to write something over here in this tiny space, even though I don't think anyone will notice. Some people might open up to the middle of the book and start flipping through pages, but nobody will read this part. In fact, I'll bet anything that you're not reading this part now. And if it turns out that you are . . . well, the guy in the bookstore is probably staring at you, saying, "Stop reading that book!" I guess there's a reason bookstores are going out of business, left and right. Cheap fucks like you think it's okay to stand in the aisles and read to your heart's content. So for the sake of bookstores everywhere, buy this fucking book. I myself don't care. I only care about the poor working man. Oh, and the sanctity of the written word. I care about that, too. And in my case, those written words, of course, include fuck, dick, and pussy. In the early 1970s, as our nation's youth railed against every conceivable societal norm, a funny-looking teenage Jew started turning up at open mike nights in various New York City comedy clubs. Surprisingly, he didn't suck. That funny-looking teenage Jew is now the even funnier-looking middle-aged comedian Gilbert Gottfried, who despite his transparent shortcomings has managed to carve out a hardly-respectable career—and a reputation for shock and awe unrivaled outside the Bush administration. With this scathingly funny book of rants and musings, Gottfried sullies an entirely new medium with his dysfunctional worldview. HILARIOUS HIGHLIGHTS INCLUDE: • Gut-wrenching stories from his bizarre childhood • A list of celebrities Gilbert would like to have sex with • A somewhat shorter list of celebrities who would like to have sex with Gilbert • An even shorter list of Gilbert's comely co-stars who have been forced to have sex with him on- screen • Side-splitting tales of the worst gigs he's ever performed • Incredibly awkward encounters with famous people from Gilbert's years as a celebrity (of sorts), including Harrison Ford, Keifer Sutherland, Hugh Hefner and one wildly offensive exchange with Marlee Matlin that left the actress speechless • Signature takes on timeless jokes, presented in a clip‘n save format so humorless readers can commit them to memory or tear them from the book's spine and carry them around in their wallets to amuse their friends • The story behind Gilbert's infamous retelling of the classic "Aristocrats" routine that defined the most recent phase of his career • And much more!




Liquor Store Theatre


Book Description

For six years Maya Stovall staged Liquor Store Theatre, a conceptual art and anthropology video project---included in the Whitney Biennial in 2017---in which she danced near the liquor stores in her Detroit neighborhood as a way to start conversations with her neighbors. In this book of the same name, Stovall uses the project as a point of departure for understanding everyday life in Detroit and the possibilities for ethnographic research, art, and knowledge creation. Her conversations with her neighbors—which touch on everything from economics, aesthetics, and sex to the political and economic racism that undergirds Detroit's history—bring to light rarely acknowledged experiences of longtime Detroiters. In these exchanges, Stovall enacts an innovative form of ethnographic engagement that offers new modes of integrating the social sciences with the arts in ways that exceed what either approach can achieve alone.




Schiller's Liquor Bar Cocktail Collection


Book Description

Pulled from the bartender's recipe box at Schiller's' Liquor bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot. Includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal.




Moonshine


Book Description

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.




Blood Ties and Brown Liquor


Book Description

The poems in this collection transform the author's hometown into a poetic




Under Too Long


Book Description

In 2007, agents of the New York State Petroleum, Alcohol, and Tobacco Bureau (PATB) seized over half a million dollars in untaxed alcohol, drugs, and guns. This takedown, the largest in New York history, led to 87 arrests, the recovery of an unprecedented quantity of cocaine, crack, and marijuana, and captured the attention of law enforcement agencies all around the world. Under Too Long is the story of the PATB undercover team that led this investigation, as seen through the eyes of "Billy the Liquor Guy." Billy's twelve-year odyssey into the world of undercover operations led him to dine in the homes of the "bad guys," buy bombs from a man in Yonkers, travel to Tunisia to find an informant, and be hired as a hit man. But his undercover life took an enormous toll on Billy and his family, almost destroying them both. The only thing he could rely upon to get him through were his confidence, his sense of humor, and his team. This story combines true life investigation, graphic behind-the-scenes scenarios, and a personal tale about what happens psychologically to an agent when he's undercover too long.




Smashing the Liquor Machine


Book Description

This is the history of temperance and prohibition as you've never read it before: redefining temperance as a progressive, global, pro-justice movement that affected virtually every significant world leader from the eighteenth through early twentieth centuries. When most people think of the prohibition era, they think of speakeasies, rum runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American history. Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global phenomenon. Schrad's pathbreaking history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Vladimir Lenin, Leo Tolstoy, Thomás Masaryk, Kemal Atatürk, Mahatma Gandhi, and anti-colonial activists across Europe, Asia, Africa, and the Middle East. Schrad argues that temperance wasn't "American exceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberal self-determination, democratic socialism, labor rights, women's rights, and indigenous rights. Placing the temperance movement in a deep global context, forces us to fundamentally rethink its role in opposing colonial exploitation throughout American history as well. Prohibitionism united Native American chiefs like Little Turtle and Black Hawk; African-American leaders Frederick Douglass, Ida Wells, and Booker T. Washington; suffragists Elizabeth Cady Stanton, Susan B. Anthony, and Frances Willard; progressives from William Lloyd Garrison to William Jennings Bryan; writers F.E.W. Harper and Upton Sinclair, and even American presidents from Thomas Jefferson and Abraham Lincoln to Theodore Roosevelt and Woodrow Wilson. Progressives rather than puritans, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to the beerhalls of Central Europe to the Native American reservations of the United States. Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers have been led to believe.




Liquor and the Liberal State


Book Description

Cultural pastime, profitable industry, or harmful influence on the nation? Liquor and the Liberal State explores government approaches to drink and drinking in the late nineteenth and early twentieth centuries.




Toward Liquor Control


Book Description