Little and Friday Every Meal


Book Description

"The much-anticipated third cookbook from beloved Auckland cafU Little & Friday offering recipes for breakfast, lunch, dinner and dessert. From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafUs offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats. In this much-anticipated follow-up to Treats from Little and Fridayand Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday's Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday's most popular dishes at every meal."




Little and Friday Celebrations


Book Description

Following the success of her first book Treats from Little and Friday, Kim Evans presents sweet and savoury recipes for a host of fun-filled occasions in her latest cookbook offering Little and Friday Celebrations. Mouth-watering miniature tarts and cakes, savoury galettes, breads, biscuits and decorative cakes cater for simple gatherings, such as a summer picnic, birthday lunch, Mother's Day get-together and outdoor movie night, through to a kids' party, Easter, Christmas, wedding, 21st and high tea. Capturing the delightful style that has made Kim's Little and Friday cafes so popular, the recipes in this book promise plenty of good times with friends and family - and make every day worthy of a celebration.




Treats from Little and Friday


Book Description




Let Me Feed You


Book Description

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.




Love and Lemons Every Day


Book Description

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.




Never Take No for an Answer


Book Description

Embarking on a new business venture can be a daunting and unpredictable journey, much like rolling the dice in a game of chance. In 1967, two bold young men, Les Marino and Kenny Anderson, fearlessly stepped into the world of Heavy Construction, boldly declaring that they would one day become the largest contracting firm in the world. Oblivious to the challenges that lay ahead, they hung their shingle on the door of a modest one-room office in Cambridge, Massachusetts, unaware that their audacious prediction might actually come true in the not-too-distant future. The path to success was far from a smooth highway; instead, it resembled a treacherous, winding trail through a dark and perilous jungle. Armed with perseverance, dedication, hard work, and humility, Les and Kenny navigated the obstacles, eventually finding their way to the proverbial yellow brick road and the success they had envisioned. This book takes you on a captivating journey, detailing the trials, tribulations, and triumphs that shaped their remarkable story. Join them on this thrilling ride, but be sure to fasten your seatbelt securely, as the road ahead is filled with unexpected twists and turns that will keep you on the edge of your seat. Discover how two determined individuals transformed their dream into reality, and learn valuable lessons that can be applied to your own entrepreneurial endeavors.







The $7 a Meal Quick and Easy Cookbook


Book Description

It is possible to prepare affordable, nutritious meals in just minutes a day. With these clever culinary masterpieces, you will find the recipes you need to whip up delicious, deceptively inexpensive dishes that will have the whole family begging for more, such as Skillet Zucchini Quiche, Greek Pita Pockets with Tzatziki, Cassoulet Provencale, Ham and Sausage Jambalaya, Shrimp Pad Thai Stir-Fry, Sweet-and-Sour Meatloaf, and Five-Minute Chocolate Mousse. From soups and appetizers to entrées and desserts, these flash-in-a-pan recipes are all you need to please any palate!




I Will Bear Witness, Volume 1


Book Description

The publication of Victor Klemperer's secret diaries brings to light one of the most extraordinary documents of the Nazi period. "In its cool, lucid style and power of observation," said The New York Times, "it is the best written, most evocative, most observant record of daily life in the Third Reich." I Will Bear Witness is a work of literature as well as a revelation of the day-by-day horror of the Nazi years. A Dresden Jew, a veteran of World War I, a man of letters and historian of great sophistication, Klemperer recognized the danger of Hitler as early as 1933. His diaries, written in secrecy, provide a vivid account of everyday life in Hitler's Germany. What makes this book so remarkable, aside from its literary distinction, is Klemperer's preoccupation with the thoughts and actions of ordinary Germans: Berger the greengrocer, who was given Klemperer's house ("anti-Hitlerist, but of course pleased at the good exchange"), the fishmonger, the baker, the much-visited dentist. All offer their thoughts and theories on the progress of the war: Will England hold out? Who listens to Goebbels? How much longer will it last? This symphony of voices is ordered by the brilliant, grumbling Klemperer, struggling to complete his work on eighteenth-century France while documenting the ever- tightening Nazi grip. He loses first his professorship and then his car, his phone, his house, even his typewriter, and is forced to move into a Jews' House (the last step before the camps), put his cat to death (Jews may not own pets), and suffer countless other indignities. Despite the danger his diaries would pose if discovered, Klemperer sees it as his duty to record events. "I continue to write," he notes in 1941 after a terrifying run-in with the police. "This is my heroics. I want to bear witness, precise witness, until the very end." When a neighbor remarks that, in his isolation, Klemperer will not be able to cover the main events of the war, he writes: "It's not the big things that are important, but the everyday life of tyranny, which may be forgotten. A thousand mosquito bites are worse than a blow on the head. I observe, I note, the mosquito bites." This book covers the years from 1933 to 1941. Volume Two, from 1941 to 1945, will be published in 1999.




New Macaroni Journal


Book Description