Book Description
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Author : Roel Sterckx
Publisher : Cambridge University Press
Page : 293 pages
File Size : 34,36 MB
Release : 2019
Category : History
ISBN : 1108428150
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Author : Piliu Zheng
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 254 pages
File Size : 17,83 MB
Release : 1984
Category : Technology & Engineering
ISBN :
Author : Valerie Porter
Publisher : CABI
Page : 398 pages
File Size : 34,67 MB
Release : 2002
Category : Nature
ISBN : 085199430X
"It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Author : Valerie Porter
Publisher : CABI
Page : 1109 pages
File Size : 14,17 MB
Release : 2016-03-09
Category : Science
ISBN : 1845934660
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Author : Li Liu
Publisher : Cambridge University Press
Page : 499 pages
File Size : 13,82 MB
Release : 2012-04-30
Category : History
ISBN : 0521643104
"Past, present and future "The archaeological materials recovered from the Anyang excavations ... in the period between 1928 and 1937 ... have laid a new foundation for the study of ancient China (Li, C. 1977: ix)." When inscribed oracle bones and enormous material remains were found through scientific excavation in Anyang in 1928, the historicity of the Shang dynasty was confirmed beyond dispute for the first time (Li, C. 1977: ix-xi). This excavation thus marked the beginning of a modern Chinese archaeology endowed with great potential to reveal much of China's ancient history.. Half a century later, Chinese archaeology had made many unprecedented discoveries which surprised the world, leading Glyn Daniel to believe that "a new awareness of the importance of China will be a key development in archaeology in the decades ahead (Daniel 1981: 211). This enthusiasm was soon shared by the Chinese archaeologists when Su Bingqi announced that "the Golden Age of Chinese archaeology is arriving (Su, B. 1994: 139--140)". In recent decades, archaeology has continuously prospered, becoming one of the most rapidly developing fields in social science in China"--
Author : D. Phillip Sponenberg
Publisher : Storey Publishing
Page : 241 pages
File Size : 14,54 MB
Release : 2014-01-01
Category : Technology & Engineering
ISBN : 161212125X
This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Author :
Publisher : CABI
Page : 168 pages
File Size : 14,57 MB
Release : 2007
Category : Business & Economics
ISBN : 1845932498
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
Author : Ralph W. Phillips
Publisher :
Page : 184 pages
File Size : 20,78 MB
Release : 1945
Category : Livestock
ISBN :
Author : Lester Russell Brown
Publisher : W. W. Norton & Company
Page : 180 pages
File Size : 13,5 MB
Release : 1995
Category : Agricultural ecology
ISBN : 9780393038972
To feed its 1.2 billion people, China may soon have to import so much grain that this action could trigger unprecedented rises in world food prices. In Who Will Feed China: Wake-up Call for a Small Planet, Lester Brown shows that even as water becomes more scarce in a land where 80 percent of the grain crop is irrigated, as per-acre yield gains are erased by the loss of cropland to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. When Japan, a nation of just 125 million, began to import food, world grain markets rejoiced. But when China, a market ten times bigger, starts importing, there may not be enough grain in the world to meet that need - and food prices will rise steeply for everyone. Analysts foresaw that the recent four-year doubling of income for China's 1.2 billion consumers would increase food demand, especially for meat, eggs, and beer. But these analysts assumed that food production would rise to meet those demands. Brown shows that cropland losses are heavy in countries that are densely populated before industrialization, and that these countries quickly become net grain importers. We can see that process now in newspaper accounts from China as the government struggles with this problem.
Author : Marleen Felius
Publisher :
Page : 0 pages
File Size : 32,43 MB
Release : 2007-09
Category : Cattle
ISBN : 9781570763816
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.