Loftus's almanack for the wine, beer and spirit trades
Author : Loftus's Almanack for Brewers
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Page : 1210 pages
File Size : 19,96 MB
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Author : Loftus's Almanack for Brewers
Publisher :
Page : 1210 pages
File Size : 19,96 MB
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Author : Loftus's Almanack for Brewers
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Page : 108 pages
File Size : 20,9 MB
Release : 1869
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Page : 502 pages
File Size : 20,82 MB
Release : 1891
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Author : William Robert Loftus
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Page : 134 pages
File Size : 36,67 MB
Release : 1869
Category : Flavoring essences
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Author : BREWER.
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Page : 208 pages
File Size : 26,87 MB
Release : 1871
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Page : 678 pages
File Size : 39,6 MB
Release : 1861
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Author : British Library
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Page : 1070 pages
File Size : 15,57 MB
Release : 1946
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Author : British Museum. Department of Printed Books
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Page : 1068 pages
File Size : 29,84 MB
Release : 1946
Category : English literature
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Author : James Sumner
Publisher : Routledge
Page : 314 pages
File Size : 27,87 MB
Release : 2015-07-28
Category : Business & Economics
ISBN : 1317319303
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
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Page : 796 pages
File Size : 31,4 MB
Release : 1861
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