Loose Birds & Game


Book Description

Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome.










Black Pudding & Foie Gras


Book Description

Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.




Forest and Stream


Book Description




The Book of Birds


Book Description




Game Birds


Book Description










Raising Game Birds


Book Description

This antiquarian book contains a detailed and practical guide to keeping and breeding game birds, with information on pheasants, quail, ducks, bantam, and more. This easy-to-digest guide contains all the information a prospective owner might need to know, and is highly recommended for those with a practical interest in the subject. The chapters of this book include: “Raising Game Birds”, “Mallard Ducks”, “The Little Ducks go Into The Brood Coops”, “Ring-Neck Pheasants”, “The Breeding Season For Ring-Neck Pheasants”, “Quail”, “Bantams”, “Raising Bantams”, “Ornamental Fowl”, “More About Ornamental Fowl”, etcetera. This vintage book is being republished now in an affordable, modern edition complete with a new introduction on shooting wildfowl.