Louisiana Agriculture


Book Description




Foods a la Louisiane


Book Description

You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.




My Family's Soybean Farm


Book Description

Meet Alexander and Charlie - the farm boy and his helpful dog who narrate the busy life of a modern, working soybean farm in this fun and informative picture book about a family growing one of the top crops of American agriculture The busy days and many jobs of a farm family, the life cycle of a soybean plant, and its life as a crop getting to market are all detailed in My Family's Soybean Farm, a picture book on what it takes to grow soybeans, and how the crop becomes the many products we use every day. Each spread walks readers through the many steps of planting and growing the crop throughout the seasons, with extensive text features placed beside the story offering range of additional information for readers, from STEM concepts to illustrations of farm equipment, diagrams, and more. The family's working together is highlighted throughout, across traditional roles and with modern-day tech: Alexander watches as Mom drives the tractor in a modern cab complete with GPS technology, and later, he and Dad check the crop both with age-old techniques like walking the fields ("crop scouting") and by using the latest drone technology, too. Detailed drawings show the life cycle of the soybean crop, as well as diagrams on larger concepts, like how soybeans are alternated with corn for soil preservation. Illustrations and information about literally every farm vehicle and other vehicles involved in growing soybeans and getting them to market are also here - including tractor and planter, sprayer, wagons and grain bins, processors, and finally, even barges and trains to get the crops to markets both domestic and around the world. Spreads also show how soybeans are used in a range of products, from Charlie's bowl of dog food, to foods like soy sauce, feed for farm animals, and more. About the publisher: Feeding Minds Press is a project of the American Farm Bureau Foundation for Agriculture whose mission is to build awareness and understanding of agriculture through education. We focus on helping young readers understand where their food comes from, who grows it, and how it gets to them and believe in cultivating curiosity about food and farming and how agriculture plays a role in our daily lives. All books from Feeding Minds Press have accompanying lessons, activities, and videos to further learning available on their website, www.feedingmindspress.com.













Marc-Antoine Caillot and the Company of the Indies in Louisiana


Book Description

Between 1717 and 1731, the French Company of the Indies (Compagnie des Indes) held a virtual monopoly over Louisiana culture and trade. Among numerous controls, its administrators oversaw the slave trade, the immigration of free and indentured whites, negotiations with Native American peoples, and the purchase and exportation of Louisiana-grown tobacco. In Marc-Antoine Caillot and the Company of the Indies in Louisiana, Erin M. Greenwald situates the colony within a French Atlantic circuit that stretched from Paris and the Brittany coast to Africa's Senegambian region to the West Indies to Louisiana and back. Focusing on the travels and travails of Marc-Antoine Caillot, a company clerk who set sail for Louisiana in 1729, Greenwald deftly examines the company's role as colonizer, developer, slaveholder, commercial entity, and deal maker. As the company's focus shifted away from agriculture with the reversion of Louisiana to the French crown in 1731, so too did the lives of the individuals whose fortunes were bound up in the company's trade, colonization, and agricultural mission in the Americas. Greenwald’s focus on Caillot provides an engaging microhistory for readers interested in the culture and society of early Louisiana and its place in the larger French Atlantic world.