Love Is Not a Pie


Book Description

Love is Not a Pie is the second edition of the formerly titled "Love, Lust and Lube," and is about following the beat of your own drum when it comes to sex, sexuality and intimacy. It is a guide to questioning societal myths about marriage, and monogamy. In this 2nd eBook by Moushumi Ghose, the author sheds light on how a monogamous society can perpetuate jealousy, insecurity and infidelity and while non-monogamy may be an ideal, she gives solutions and tips to make alternative lifestyles more accessible while recognizing the hetero-monogamous conditioning of our society as a roadblock. Also discussed are being single, hookup culture, sex with no strings attached, all of which Ghose feels would be more acceptable and attainable lifestyles if we weren't living under this umbrella of monogamy.Love is Not a Pie has been edited for typos and contains a new forward by the author.




Love is Not Pie


Book Description

Caught between a loving husband and a man from her past, one woman chooses an unconventional way to explore her personal “road not taken.” Love is Not Pie is a personal exploration navigating the world of consensual non-monogamy and polyamory. This collection of poems—erotic, yearning, sweet, and angry—was written by Lazaruk to and about her two beloved men over the course of several years. Collected here for the first time, the original poems are woven together with new pieces that provide context for how the stor y unfolded, how the love affair finally ended, and why. In this expressive work of poetry, Lazaruk explores attachment, fear, love, lust, grief, and the push-pull between what she knows is right, and how she justifies her actions. Love Is Not Pie will resonate with readers who have flirted with relationships outside the norm of Western marital conventions, as well as those who are interested in peering behind the curtain of what most of us show the world about our private lives.




Love is a Pie


Book Description

In Love is a Pie, Maude Hutchins serves up what is surely one of the most extraordinary pastries ever baked in a literary oven. Its ingredients range from the small angel Astrolabe, to Toto the gorilla, from an impudently portrayed Julius Caesar to the newest wife of the founder of the Mormon church. There is the curious history of why mannequins do not speak. In a group of five stories--"The Lost Papers of an Extra Man"--one learns what goes on in a bachelor's mind and heart, and at the dinner parties where he tends to lose both. In every piece within Love is a Pie there is the inimitable Hutchins style, her fresh and original way of looking at familiar matters, her piquant wit.




Pie Love


Book Description

Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory. Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more—PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options.




Once I Ate a Pie


Book Description

Gus herds his people like sheep. Abby loves borrowing slippers. And once, Mr. Beefy ate a pie. It's a dog's life. Filled with squeaky toys, mischief, and plenty of naps. Every dog has a tail to wag and a tale to tell. Patricia MacLachlan and Emily MacLachlan Charest asked this collection of canines to speak up with their own words, barks, and yips.




Miss American Pie


Book Description

Gives an account of the author's life from age twelve to eighteen, crafted from diaries, notebooks, and letters, and reflects all the joys and sorrows of growing up in the 1970s.




Come to Me


Book Description

This stunning collection of stories takes us into the inner worlds of families, the hidden corners of marriages and affairs and friendships, and introduces us to people whose lives are shaken and changed by love: a grieving mother in need of comfort; a frightened father in need of redemption; wives who become mistresses and regret it, or don’t; a psychiatrist crashing through professional boundaries to provide for her husband and son. Amy Bloom holds her characters close to us as they encounter the everyday mysteries of need and desire, showing us tenderness and humour in the midst of grief and sorrow. She writes the kind of fiction that celebrates the flawed dignity of the human and reminds us all of the fine venture of living in grace and hope in the worlds we are born to and make.




A Commonplace Book of Pie


Book Description

In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context. Kate Lebo makes poems and pies in Seattle. Her writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest. When Kate is not creating poems, she is hosting her semi-secret pie social, Pie Stand, around the US, teaching creative writing at the University of Washington and Richard Hugo House, and pie-making at Pie School, her cliche-busting pastry academy. Jessica Lynn Bonin is an illustrator and mixed-media artist whose work adds a modern twist to familiar images of American culture. Bonin's murals are displayed in New York,Oregon and Washington state. She lives and works in a former hardware store and lumberyard in Edison, Washington.




Luck, Love & Lemon Pie


Book Description

From the author of the “clever, creative, and sweetly delicious” (Kirkus Reviews) The Coincidence of Coconut Cake and The Simplicity of Cider comes a novel about an exasperated wife and mother who makes a play to reignite her marriage—and risks everything in a gamble she hopes is a sure bet. When Milwaukee-area wife and mother MJ Boudreaux notices her husband Chris seems more interested in the casino than her, she’s more bothered that she isn’t upset than by her husband’s absence. She picks up poker as a way for them to spend more time together—and reignite their marital flame. Although the game doesn’t give her the quality time with Chris that she’d hoped, MJ finds she has a knack for it. Increasingly unhappy at home, she turns to the felt top of the poker table for comfort. Intoxicated with newfound freedom, MJ begins spending more time at the gambling tables and less with her family, finally carving out for herself a place outside her role of wife and mother. After a string of great wins, MJ finds herself in Vegas, attracting the attention of a certain magnetic poker star. But when she’s forced to choose between her family and her new exciting lifestyle, the stakes may be higher than she thought and MJ will have to play her hand carefully…or risk losing it all.




Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life


Book Description

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.