Book Description
Packed with a fantastic range of delicious yet healthy vegetarian dishes, with 750 tempting photographs.
Author : Anne Sheasby
Publisher : Southwater
Page : 0 pages
File Size : 21,95 MB
Release : 2017-01-07
Category : Low-fat diet
ISBN : 9781844779772
Packed with a fantastic range of delicious yet healthy vegetarian dishes, with 750 tempting photographs.
Author : Sue Spitler
Publisher : Agate Surrey
Page : 0 pages
File Size : 28,36 MB
Release : 2006
Category : Low-fat diet
ISBN : 9781572840836
Vegetarian cooking has come of age. Whereas most early vegetarian cookbooks paid little or no attention to fat content, this book does. Fresh produce and ingredients that are low in fat yield tasty dishes. Recipes are easy and quick, require no special cooking techniques, and are suitable for casual entertaining as well as family dining. Many can be made ahead of time.
Author : University of Michigan
Publisher : Wimmer Cookbooks
Page : 0 pages
File Size : 25,77 MB
Release : 1996-02
Category : Low-fat diet
ISBN : 9780964965614
The complete cookbook for the vegetarian lifestyle. Written by three experts in nutrition and food preparation, you'll find this collection filled with appetizing recipes, tips on preparation, how to stock your kitchen and nutritional analyses. Best of all, there's a menu section with color photos of the fabulous food.
Author : Bryanna Clark Grogan
Publisher : Book Publishing Company (TN)
Page : 196 pages
File Size : 45,64 MB
Release : 1997
Category : Low-fat diet
ISBN :
A collection of tempting, low-fat, nutritious meat-, egg-, and dairy-free recipes which take 20 minutes or less to prepare. Includes soy-free options for recipes with tofu and soymilk, information on low-fat vegetarian eating, recipes for vegetarian basics that will save you money, lots of variations so you can use what's on hand, and cooking equipment for the time-challenged cook.
Author : Faye Levy
Publisher : Grand Central Publishing
Page : 124 pages
File Size : 44,72 MB
Release : 2009-09-26
Category : Cooking
ISBN : 0446567248
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
Author : Linda Rosensweig
Publisher : Rodale
Page : 380 pages
File Size : 32,42 MB
Release : 1996-07-15
Category : Cooking
ISBN : 9780875963143
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
Author : Erin Clarke
Publisher : Penguin
Page : 322 pages
File Size : 24,99 MB
Release : 2020-08-25
Category : Cooking
ISBN : 0525541160
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author : Sue Spitler
Publisher :
Page : 860 pages
File Size : 35,17 MB
Release : 2003
Category : Low-fat diet
ISBN : 9781572840577
Author : Vegetarian Times Magazine
Publisher : Wiley
Page : 0 pages
File Size : 13,80 MB
Release : 1997
Category : Cooking
ISBN : 9780028619835
The first cookbook of its kind--a collection of recipes for all meatless Asian dishes--"Vegetarian Times Low-Fat & Fast Asian" covers everything from stir-fries and noodle dishes to Thai food and sushi. Every dish featured can be prepared in 20 to 30 minutes, and each recipe includes a complete nutritional breakdown. 30 line drawings. Satellite media tour.
Author : Anne Sheasby
Publisher : Southwater
Page : 0 pages
File Size : 32,47 MB
Release : 2015-05-18
Category : Cooking
ISBN : 9781780194127
This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and stews, as well as enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining all the taste, with low-fat and no-fat cooking techniques and tips throughout. Packed with a fantastic range of delicious yet healthy vegetarian recipes, this essential cookbook is perfect for today's health-conscious lifestyles. There are over 180 recipes for soups, appetizers and snacks, side dishes, salads, light lunches and main courses, as well as enticing low-fat or no-fat breads, cakes and desserts. Dishes include Vegetable Kebabs with Mustard and Honey, Fresh Ravioli with Pumpkin, Ratatouille Pancakes, Vegetable Moussaka, Balti Stir-fried Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and Banana Brownies. The book is the perfect kitchen companion for everyone who cares about their health and diet.