Maine


Book Description

Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.




Maine in Four Seasons


Book Description




The Maine Play Book


Book Description

The Maine Play Book is a thought-fully curated guidebook gives parents an insider's perspective of Maine through a mother's eyes. Organized by season, each section features farms, nature preserves, and parks, as well as events and activities for families.




Four-Season Harvest


Book Description

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.




The Four Season Farm Gardener's Cookbook


Book Description

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.




The Lost Kitchen


Book Description

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.




The New Organic Grower's Four-season Harvest


Book Description

How to produce fresh, delicious, healthy good from your home garden year-round.




My Life In The Maine Woods


Book Description

My Life in the Maine Woods recounts Annette Jackson’s North Woods experiences during the 1930s when she, her husband and their children lived in a small cabin on the shore of Umsaskis Lake. Jackson, an avid sportswoman and nature lover, writes of hunting, fishing, campfire cooking, and the sounds of the wilderness through the seasons. She visits trappers and woodsmen, and tells what it’s like to sleep on a bed of pine boughs under the stars that shine on the legendary Allagash.




Through Four Seasons


Book Description

Dear Girls and Boys: You are the same children all through the year, but you do not look just the same in winter and in summer. Your January clothes are different from those you wear in July. Perhaps the color of your skin is changed, too. It will be a few shades darker during the season of brightest sunshine if you are outdoors as much as you should be. You may have more freckles in summer, and perhaps your hair will be bleached by the sun to a little different shade. People do not do exactly the same things in spring as they do in the fall. Farmers plant seeds in the ground in the spring. In the fall they harvest food for winter use. Storekeepers show different things in their shop windows in summer and winter. Fashions change in games as well as in work. You like to play some games in summer that would not be nearly so pleasant in winter. People may be happy at any time in the year, and yet there is some difference in the kinds of happiness. The joy you have in looking at the first pussy willow or bluet or violet or other spring flower is not quite the same as that you feel in the jolly fall, when the chattering squirrel gathers his acorns and the trees let their gay leaves go fluttering down. If people do not look and act and feel just the same at different times of the year, what about the rest of the world? Well, a bobolink is the same bird in the fall as he is in the spring, although he does not look and act the same. In the spring he wears a suit of white and black and yellow, but in the fall his feathers show mostly olive and brown colors. He does not act the same, either. In the spring he sings a joyous bubbling song of many lovely, lively notes. In the fall he repeats, over and over again, one call that sounds as if he were answering the rest of the bobolinks, who are all making the same sociable sound. You will understand that there is not room in one book to tell about more than a few of the wonderful things in the world, for a book is small and the world itself is very large. There are indeed more interesting things in the world than have ever been described in all the books that have been printed. So suppose that you read the chapters in this book and think about them in a special way. Think about them as samples of what the world has to show. Then perhaps you will wish to look at the things of the world for yourselves. We wish you happy hours—all through the year. Your friends, Edith M. Patch Harrison E. Howe




Good Night Maine


Book Description

From lobster boats to puffins, this delightful board book celebrates everything the great state of Maine has to offer. Young readers will recognize all their favorite sites and attractions including whales, Acadia National Park, black bears, seals, rafters and kayakers, boating, beaches, lakes, moose, Mount Katahdin, lighthouses, villages, and more.