Author : National Restaurant Association Educational Foundation
Publisher : Wiley
Page : 72 pages
File Size : 12,57 MB
Release : 1994-09-15
Category : Technology & Engineering
ISBN : 9780471413202
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
Author : Betty Ladley Finkbeiner
Publisher : Elsevier Health Sciences
Page : 164 pages
File Size : 29,10 MB
Release : 2015-01-29
Category : Medical
ISBN : 0323294375
An indispensable companion to the textbook, Student Workbook for Practice Management for the Dental Team, 8th Edition, offers a wealth of interactive exercises for recall, reinforcement, and application. Separated by chapter for easy correlation to the text, the workbook contains chapter summaries and learning outcomes; hundreds of practice questions; critical thinking scenarios with questions; and practical, skills-based assignments. An included EagleSoft practice management CD-ROM and original exercises give students real-world practice managing all aspects of the dental office. - Correlating chapters between the workbook and textbook allow you to follow along every step of the way to ensure comprehension. - Case scenarios with questions help you apply the concepts you've learned to provide solutions to everyday office dilemmas. - Hundreds of review questions include multiple-choice, short-answer, matching, true-false, and fill-in-the-blank items to help you practice for examinations. - Chapter overviews recap chapter content and set the stage for workbook questions and exercises. - Learning objectives in each workbook chapter serve as checkpoints for comprehension, skills mastery, and study tools in preparation for examinations. - Trusted authorship from Betty Finkbeiner and a team of contributors lends years of experience as in practice and education, ensuring that you are learning the best information from the best experts. - NEW! EagleSoft Version 17 practice management software and technical support from parent company Patterson Dental provide an easy-to-use simulated office environment. - UNIQUE! Original practice exercises give you realistic experience working with the EagleSoft program to better prepare you for office life. - NEW and UPDATED! Electronic health record (EHR) content addresses the changes in technology related to the paperless dental office to help you become compliant with 2014 EHR federal mandates. - NEW! Artwork focuses on the office transition to paperless dentistry. - NEW! Practice quizzes for each chapter on the Evolve website help you test comprehension and prepare for exams.
Author : Soniya Perl
Publisher :
Page : pages
File Size : 35,17 MB
Release : 2021-01-04
Category :
ISBN : 9780578785615
Author : Robert D. Reid
Publisher :
Page : 118 pages
File Size : 12,8 MB
Release : 2001-02-23
Category : Business & Economics
ISBN :
Updated, expanded, and filled with new material and fresh learning tools! This fully updated and expanded Third Edition of Hospitality Marketing Management features plain language explanations, demanding exercises, and solid reinforcement of underlying theory to give students a firm grasp of the fundamentals as they explore the intricacies of marketing in this complex and rapidly growing industry. Each chapter begins with clearly defined learning objectives and ends with a summary that links, point-by-point, to these initial objectives. Highly focused, application-oriented presentations encourage learning-by-doing to the fullest extent possible. Many chapters feature step-by-step models and processes that students follow to develop marketing plans, evaluate marketing research, develop sales forecasts, plan sales presentations, and other important marketing activities. Other outstanding new features of this invaluable text include: Marketing Action Now! sections in each chapter that allow students to apply theoretical concepts to real-world situations A new chapter on developing new products and services with an emphasis on the product development process and branding A new chapter on product-service mix strategy focusing on the product life cycle, resource allocation, and managing supply and demand A new chapter on distribution and electronic commerce that addresses the use of new technologies in delivering hospitality and travel services New discussion of ethical issues in such areas as research, advertising, personal selling, and pricing Expanded travel and tourism marketing examples, such as rental car companies, airlines, tourist attractions, and tourism bureaus With cutting-edge information and a strong emphasis on real-world applications, Hospitality Marketing Management, Third Edition gives aspiring hospitality professionals the knowledge, experience, and confidence they will need to meet the challenges of this dynamic and rewarding industry.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 300 pages
File Size : 44,64 MB
Release : 1976
Category :
ISBN :
Author : Harry K. Wong
Publisher : Harry K. Wong Publications
Page : 0 pages
File Size : 40,48 MB
Release : 2018
Category : Education
ISBN : 9780976423393
This is a solutions book that shows how to organize and structure a classroom to create a safe and positive environment for student learning and achievement to take place. It offers 50 classroom procedures that can be applied, changed, adapted, into classroom routines for any classroom management plan at any grade level. Each procedure is presented with a consistent format that breaks it down and tells how to teach it and what the outcome of teaching it will be. While all of the work and preparation behind a well-managed classroom are rarely observed, the dividends are evident in a classroom that is less stressful for all and one that hums with learning. The information is supplemented with 40 QR Codes that take the learning beyond the basic text. As the companion book to THE First Days of School, it takes one of the three characteristics of an effective teacher, being an extremely good classroom manager, and shows how to put it into practice in the classroom. It will show you how to manage your classroom step by step. THE Classroom Management Book will help you prevent classroom discipline problems and help you create an atmosphere where everyone knows what to do--even when you are not in the classroom! 320-page book with Index 50 step-by-step Procedures 40 QR Codes for extended learning
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 16,79 MB
Release : 1974
Category : Food
ISBN :
Author : Marcy Schveibinz
Publisher :
Page : 108 pages
File Size : 24,77 MB
Release : 1992
Category : Food service management
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 15,51 MB
Release : 1973
Category : Food
ISBN :
Author : John R. Walker
Publisher : Wiley Global Education
Page : 446 pages
File Size : 43,63 MB
Release : 2017-11-30
Category : Business & Economics
ISBN : 1119393582
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
