The Highbush Blueberry and Its Management


Book Description

Here is a book that sets forth vital information growers need to produce highbush blueberries effectively and efficiently. Written from the grower?s point of view, The Highbush Blueberry and Its Management presents technical information in a highly readable manner that is easy to understand. It helps growers make proper decisions before they plant--saving them both time and money. Simply by following the directions on planting, a grower could cut his post-plant mortality rate to less than ten-percent. The Highbush Blueberry and Its Management provides detailed information that growers can apply directly to their work. The author addresses various aspects of blueberry management, including how to select new cultivars, pruning techniques, soil preparation and management, harvesting, pest control, and marketing. He describes over four-dozen cultivars and discusses blueberry growth and development, fruit production, propagation, and more. The problem of pests such as birds, nematodes, and insects and mites is addressed and strategies for control of these pests are included. An appendix provides a chart, the first of its kind, to help diagnose disorders of highbush blueberries. The chart contains descriptions and discussions of these disorders to help growers identify and treat them quickly and effectively. Appendixes also include handy tables, equivalence charts, and calculations for fast and easy reference. An overview of world production of highbush blueberries informs readers of developments in other countries. This thorough and readable book is sure to become a trusted guide for growers of highbush blueberries worldwide. The book is international in scope and contains information useful to growers from Australia and Japan to Chile, Poland, and Finland, places where such information is often scarce, if available at all. Bursting with practical, helpful knowledge, The Highbush Blueberry and Its Management is a vital guidebook not just for professional growers, but for cooperative extension personnel and university-level small fruit researchers as well. With its readable style, it can also be used as an ancillary text at the graduate and advanced undergraduate level.




Blueberries, 2nd Edition


Book Description

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.




Blueberry Science


Book Description

I often see advice given by nutritionists and other medical experts recommending that you start the day with a healthy breakfast. Since blueberries are known to be one of the most beneficial of all fruits, a blueberry smoothie or yogurt topped with these berries are common suggestions. The trouble with this advice is that it may very well be counterproductive




Blueberry Culture


Book Description

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Modern Fruit Industry


Book Description

Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry.




Superfood and Functional Food


Book Description

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.




Fruit Crops


Book Description

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience




Wisdom of the Plant Devas


Book Description

Consulting plant spirits for spiritual and psychological guidance and healing • Reveals how, by communing with the deva or spirit of a plant, we can call forth its medicine without even needing to ingest it • Includes wisdom from the devas of 13 herbs, such as rosemary, datura, and uva ursi • Empowers readers with the tools to develop their own inner resources for healing in relationship with the plant devas around them Each plant has a story to share with us, a healing story to guide us in trying times, a spirit medicine for the New Earth that is presently unfolding. Herbs are some of the most powerful allies we have for these transitional times--we just need to learn how to listen as they share their knowledge with us. In Wisdom of the Plant Devas, Thea Summer Deer reveals a new dimension of herbal medicine, one where the plant’s spirit is consulted for guidance and healing beyond the physical. Examining the botany, modern and traditional uses, history, and folklore of 13 special herbs, such as rosemary, uva ursi, and datura, she shares divinations and messages from their devas, or plant spirits, explaining how these stories carry the herbs into our lives, letting them work their magic on us. Exploring herbal medicine from an energetic perspective, she reveals that by communing with the deva of a plant, we can call on the plant’s physical, psychological, and spiritual medicine and guidance--without ingesting it or even being in its presence. Detailing the sacred space of a Medicine Wheel Garden, whether in a backyard or our imaginations, she connects us with the devas and empowers us to seek our own answers with their much-needed spiritual guidance and divinatory advice. Creating a bridge between botanical medicine and plant spirit medicine, she shows how by coming into community with the devas and co-creating with the world of nature, we can gain tremendous insights to help heal our hearts, our minds, and our spirits and consciously evolve as together we birth the New Earth.




The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks


Book Description

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.




Compost Utilization In Horticultural Cropping Systems


Book Description

With the increased interest in and demands for compost from commercial horticultural industries, composting is on the verge of becoming an economically feasible option for waste management. While horticultural producers can create some of the compost to meet their own needs, demand has grown beyond what they can supply for themselves and others. Compost Utilization in Horticultural Cropping Systems gives you the tools to meet the needs of this growing industry. Consider these statistics: Americans generate about 200 million megagrams of municipal solid waste per year The agricultural market for compost could reach over 680 million m3 per year Two horticultural areas together account for over 50% of compost use: landscaping (31%) and food crop production (25%) Now consider this: Proven benefits of compost use, including plant disease suppression, better moisture retention, supplying plant nutrients, and building soil organic matter Increased pressure on peat supplies and wider availability of compost products Creation of composting enterprises by the horticultural industry in response to its own needs, rising disposal fees for organic waste, and consumer demand for compost at retail centers The first book to establish a composite of the existing scientific knowledge on the use of compost in commercial horticultural enterprises, Compost Utilization in Horticultural Cropping Systems gives you a comprehensive review of the production, use, and economics of compost. It covers production methods, compost quality and the parameters associated with its measurement, and the biological, chemical, and physical processes that occur during composting. Rather than searching for information in various places, now you can find all the information you need in one convenient source.