Inter-American Institute For Cooperation on Agriculture Annual Report 1993
Author :
Publisher : IICA
Page : 260 pages
File Size : 28,63 MB
Release :
Category :
ISBN :
Annual Report 1995
Author :
Publisher : IICA
Page : 232 pages
File Size : 10,72 MB
Release :
Category :
ISBN :
Book Description
Author :
Publisher : INIAP Archivo Historico
Page : 396 pages
File Size : 44,37 MB
Release :
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ISBN :
Book Description
Appendices Annual Report 1996
Author :
Publisher : IICA
Page : 288 pages
File Size : 41,40 MB
Release :
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ISBN :
Book Description
Annual Report 1993
Author : Fonds monétaire international
Publisher : IICA
Page : 128 pages
File Size : 44,51 MB
Release :
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ISBN :
Book Description
IICA and the Americas : a successful partnership
Author : Inter-American Institute for Cooperation on Agriculture
Publisher : IICA
Page : 168 pages
File Size : 38,32 MB
Release : 2005
Category : Agriculture
ISBN : 9789290396758
Book Description
Annual Report
Author : Inter-American Institute for Cooperation on Agriculture
Publisher :
Page : 616 pages
File Size : 26,2 MB
Release : 2003
Category : Agriculture
ISBN :
Book Description
Informe Anual 2004 / 2004 Annual Report
Author : Instituto Interamericano de Cooperación para la Agricultura
Publisher : IICA
Page : 174 pages
File Size : 20,41 MB
Release : 2005
Category :
ISBN : 9789290396598
Book Description
Turrialba
Author :
Publisher :
Page : 200 pages
File Size : 25,29 MB
Release : 1995
Category : Agriculture
ISBN :
Book Description
Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean
Author : Roberto Cuevas
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 15,91 MB
Release : 2004
Category : Technology & Engineering
ISBN : 9789251052501
Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
