The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
Author : Pierre Lacour
Publisher :
Page : 328 pages
File Size : 34,38 MB
Release : 1853
Category : Alcoholic beverages
ISBN :
Author : Pierre Lacour
Publisher :
Page : 328 pages
File Size : 34,38 MB
Release : 1853
Category : Alcoholic beverages
ISBN :
Author : Pierre Lacour
Publisher : Applewood Books
Page : 318 pages
File Size : 35,60 MB
Release : 2007-12
Category : Cooking
ISBN : 1429010398
While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
Author :
Publisher : Рипол Классик
Page : 313 pages
File Size : 49,63 MB
Release :
Category : History
ISBN : 1171840691
Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.
Author : Pierre Lacour
Publisher : Forgotten Books
Page : 320 pages
File Size : 40,9 MB
Release : 2017-09-17
Category : Cooking
ISBN : 9781528580212
Excerpt from The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters, Prepared and Arranged Expressly for the Trade Thousands have acquired wealth from a knowledge of this busi ness; and have passed from the stage of action, without leaving to the world the marks of their progress and improvements; and all previous works upon the Manufacture of Liquors were vague and unsatisfactory, furnishing no reliable information to warrant a speculative investment; for persons possessing really valuable information upon this subject, have found a greater remuneration in manufacturing than in publishing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Pierre Lacour
Publisher : Sagwan Press
Page : 318 pages
File Size : 36,16 MB
Release : 2015-08-26
Category :
ISBN : 9781340387198
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Lacour
Publisher :
Page : 312 pages
File Size : 44,90 MB
Release : 1890
Category : Brewing
ISBN :
Author : Pierre Lacour (of New York ).
Publisher : Sagwan Press
Page : 316 pages
File Size : 47,81 MB
Release : 2018-02-09
Category : History
ISBN : 9781377245904
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 0 pages
File Size : 49,1 MB
Release :
Category : Liquors
ISBN :
Author : Pierre Lacour, Of
Publisher : Literary Licensing, LLC
Page : 312 pages
File Size : 35,66 MB
Release : 2014-08-07
Category :
ISBN : 9781498198066
This Is A New Release Of The Original 1863 Edition.
Author : Pattie Vargas
Publisher : Storey Publishing
Page : 177 pages
File Size : 38,13 MB
Release : 1997-01-01
Category : Gardening
ISBN : 0882669869
Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums