Manufacture of Semolina and Macaroni
Author : Robert P. Skinner
Publisher :
Page : 44 pages
File Size : 43,99 MB
Release : 1902
Category : Pasta products
ISBN :
Author : Robert P. Skinner
Publisher :
Page : 44 pages
File Size : 43,99 MB
Release : 1902
Category : Pasta products
ISBN :
Author : Robert P. Skinner
Publisher : Palala Press
Page : 50 pages
File Size : 10,34 MB
Release : 2018-02-24
Category : History
ISBN : 9781378600412
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Peet Skinner
Publisher :
Page : 0 pages
File Size : 40,62 MB
Release : 1902
Category :
ISBN :
Author : Robert Peet Skinner
Publisher :
Page : 31 pages
File Size : 32,99 MB
Release : 1902
Category :
ISBN :
Author : Ron Kill
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 27,4 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 0470999365
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Author : Joël Abecassis
Publisher : Editions Quae
Page : 206 pages
File Size : 15,79 MB
Release : 2001
Category : Durum wheat
ISBN : 9782738009975
Author : Robert P. Skinner
Publisher :
Page : 42 pages
File Size : 18,91 MB
Release : 2016-08-27
Category : History
ISBN : 9781363957750
Author :
Publisher :
Page : 600 pages
File Size : 22,40 MB
Release : 1902
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 276 pages
File Size : 30,86 MB
Release : 1946
Category : International trade
ISBN :
Author : United States. Bureau of Plant Industry
Publisher :
Page : 414 pages
File Size : 29,85 MB
Release : 1901
Category : Agriculture
ISBN :