Author : Connie Brummel Crook
Publisher : Stoddart Kids
Page : 0 pages
File Size : 26,53 MB
Release : 1999
Category : Juvenile Fiction
ISBN : 9780773760981
"When a boy with a disability makes an amazing discovery that saves his people from starvation, he earns the respect of his elders and a new name" Cf. Our choice, 1998-1999.
Author : Julia Halina Hadas
Publisher : Simon and Schuster
Page : 256 pages
File Size : 40,7 MB
Release : 2024-03-19
Category : Body, Mind & Spirit
ISBN : 1507221878
Imbue celestial power into your magickal practice with this new addition to the Modern Witchcraft series so you can amplify your spells and rituals with lunar magick. Bask in the power of the moon! The Modern Witchcraft Book of Moon Magick is written to help witches of every level harness the power of the moon. This book is packed with information to help you understand how every moon phase can affect your magick and spellcraft and provides tips on how you can use that understanding to strengthen your magick by becoming in tune with the power of the moon. Expert author Julia Halina Hadas offers in depth explanations about the moon’s energy and history in witchcraft, it’s phases and what that means for your magickal spells, rituals, and intentions, and how best to work with the moon to amplify your witchcraft power. And with over 50 spells and rituals based on the moon’s phases, you’ll find the power of the moon is all you need to take your magick to the next level.
Author : Tim Herd
Publisher : Storey Publishing, LLC
Page : 145 pages
File Size : 37,25 MB
Release : 2012-10-05
Category : Cooking
ISBN : 1612122116
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author : Ann Purmell
Publisher :
Page : 0 pages
File Size : 27,65 MB
Release : 2008
Category : Families
ISBN : 9780823418916
Pancake and waffle-loveing readers will eat up this process picture book with a behind-the-scenes look at making a much-loved treat.Sap's rising! It's officially maple syrup season at the Brockwell family farm. There will be a lot to do, from hammering spouts into the maple trees to gathering, pouring, and boiling the sap. But the whole family will help together, and when all of the work is done, there will be a sweet and tasty treat.Maple syrup is a favorite breakfast treat for many children. Ann Purmell satisfies young readers' curiosities by showing the in-depth process of making syrup.Jill Weber's cheerful artwork portrays a family working together to achieve a goal, alongside cozy and humorous forest animals who occasionally "help" with the process.Teachers are always looking for process books that tell how familiar products are made.
Author : Heather Vogel Frederick
Publisher : Simon and Schuster
Page : 256 pages
File Size : 38,62 MB
Release : 2017-01-31
Category : Juvenile Fiction
ISBN : 1442471883
Another wild mystery needs to be solved and it’s up to the Pumpkin Falls Private Eyes to solve it in this hilarious follow up to the heartwarming middle grade mystery, Absolutely Truly. Even Truly Lovejoy has to admit that teeny-tiny Pumpkin Falls, New Hampshire, has its charms—like the annual maple festival, where tourists flock from all over to sample the local maple syrup, maple candy, maple coffee, and even maple soap! But when someone tries to sabotage the maple trees on her friend Franklin’s family farm, Truly has to rally the Pumpkin Falls Private Eyes to investigate. Meanwhile, she uncovers another, more personal mystery under the floorboards of her very own home—a diary written centuries ago by her namesake, the original Truly Lovejoy…and it might just prove her family’s ties to Pumpkin Falls run deeper than anyone ever could have imagined.
Author : Linda Civitello
Publisher : John Wiley & Sons
Page : 448 pages
File Size : 23,37 MB
Release : 2011-03-29
Category : Cooking
ISBN : 0470403713
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author : Zhu Shen
Publisher : Funstory
Page : 939 pages
File Size : 41,86 MB
Release : 2020-04-08
Category : Fiction
ISBN : 1648843522
The protagonist was a lazy person, and he was determined to be a popinjay. The main character could only cry out in frustration, "When will my path as a popinjay be opened?" [Previous Chapter] [Table of Contents] [Next Chapter] But when he looked back, he laughed shamelessly, because he discovered that he could become a popinjay at any time, because his backer was "tall!" Faced with the "God's dimension" and "God's game" from another universe, the main character shouted, "I'm a kind playboy, how could I fight with you? Wouldn't that damage my prestige?" He then shouted, "Violet Feather!" [Close]
Author : Julia Halina Hadas
Publisher : Simon and Schuster
Page : 240 pages
File Size : 40,21 MB
Release : 2021-11-09
Category : Cooking
ISBN : 1507216653
Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body. For centuries, alcohol has been used to celebrate the moon and the moon’s phases. Now, modern moon lovers everywhere can learn how to make the perfect lunar-inspired drink. All you need is a tried-and-true recipe, a bottle of your favorite booze, and a dark moonlit night. In Moon, Magic, Mixology, you’ll find 70 recipes for alcohol-based beverages that can be used to summon the moon for whatever you need. Each recipe is elevated by magical tools such as crystals, candles, herbs, aromatherapy, and meditations, helping you infuse magic into every drink. Whatever your moon desire, this book has you covered with full-color photos and tips on how to use your lunar libations to enhance your connection with the moon.
Author : Pamela Rose Toulouse
Publisher : Portage & Main Press
Page : 209 pages
File Size : 42,43 MB
Release : 2011-10-14
Category : Education
ISBN : 1553793161
" Achieving Aboriginal Student Success presents goals and strategies needed to support Aboriginal learners in the classroom. This book is for all teachers of kindergarten to grade 8 who have Aboriginal students in their classrooms or who are looking for ways to infuse an Aboriginal worldview into their curriculum. Although the author's primary focus is the needs of Aboriginal students, the ideas are best practices that can be applied in classroom-management techniques, assessment tools, suggestions for connecting to the Aboriginal community, and much more! The strategies and information in this resource are about building bridges between cultures that foster respect, appreciation, and understanding."--Page [4] of cover.
Author : Libby O’Connell
Publisher : Sourcebooks, Inc.
Page : 479 pages
File Size : 14,97 MB
Release : 2014-11-11
Category : Cooking
ISBN : 1492603031
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read! From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.
