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Marienbad My Love With Mango Extracts

Author : Mark Leach (writer.)

Publisher : Mark Leach

Page : 681 pages

File Size : 17,34 MB

Release : 2011

Category : Fiction

ISBN : 1456504797

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Book Description

Exiled on a deserted island, a Christ-haunted journalist-turned-filmmaker attempts to persuade a married women from his past to help him produce a skin care-themed pastiche to the 1960s French New Wave classic, "Last Year at Marienbad." Through this act of artistic creation, he expects to carry out the will of God by prophesizing the death of time and the birth of a new religion. If only he can make the woman remember him... "Marienbad My Love With Mango Extracts" is a 285,000-word reboot of "Marienbad My Love," the world's longest novel at 17 million words.



Marienbad My Love

Author : Mark Leach

Publisher :

Page : 630 pages

File Size : 13,64 MB

Release : 2013-01-01

Category :

ISBN : 9781481885188

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Book Description

Exiled on a deserted island, a Christ-haunted journalist-turned-filmmaker attempts to persuade a married women from his past to help him produce a science-fiction-themed pastiche to the 1960s French New Wave classic, "Last Year at Marienbad." Through this act of artistic creation, he expects to carry out the will of God by prophesizing the death of time and the birth of a new religion. If only he can make the woman remember him... "Marienbad My Love" is the world's longest novel, a multi-million-word, multiple-volume work meticulously assembled through calculation and chance from fragments of pre-existing texts both written and appropriated by Mark Leach over the course of 30 years - "the movie," as Leach calls it, "of all my labors and all my inspirations."





The Appeasement of Radhika

Author : Muddu Paḷani

Publisher : Penguin Books India

Page : 198 pages

File Size : 21,22 MB

Release : 2011

Category : Telugu poetry

ISBN : 0143417436

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Book Description



Foods of Association

Author : Nina Etkin

Publisher :

Page : pages

File Size : 10,19 MB

Release : 2009

Category :

ISBN : 9780816539321

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Book Description

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.



Dieting Makes You Fat

Author : Geoffrey Cannon

Publisher : Random House

Page : 259 pages

File Size : 50,31 MB

Release : 2019-05-16

Category : Health & Fitness

ISBN : 0753518627

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Book Description

Dieting Makes You Fat is the explosive, authoritative answer to the multibillion-dollar dieting industry. The dieting industry is booming. So is obesity, in children as well as adults. Obesity causes diabetes, heart disease and cancers, as well as misery for those who suffer. The experts are baffled and the dieting industry is no use - because dieting makes you fat. Geoffrey Cannon explains the science and the global politics that are making the world fat. Including seven golden rules for achieving life-long good health and wellbeing - as well as to shed body fat - Dieting Makes You Fat is also a handbook for anyone committed to good quality, delicious food and drink, fairly traded and socially, economically and environmentally sustainable. If you want to lose body fat, if you or anyone you know is or has been on a diet, if you care about the obesity crisis, then this is the book for you.



Film Quarterly

Author : Brian Henderson

Publisher : Univ of California Press

Page : 588 pages

File Size : 16,93 MB

Release : 1999-01-01

Category : Performing Arts

ISBN : 9780520216037

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Book Description

A collection of articles that appeared in the journal "film quarterly" that appeared over the last 40 years.



Georges Perec’s Geographies

Author : Charles Forsdick

Publisher : UCL Press

Page : 278 pages

File Size : 39,49 MB

Release : 2019-10-14

Category : Literary Criticism

ISBN : 1787354415

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Book Description

Georges Perec, novelist, filmmaker and essayist, was one of the most inventive and original writers of the twentieth century. A fascinating aspect of his work is its intrinsically geographical nature. With major projects on space and place, Perec’s writing speaks to a variety of geographical, urban and architectural concerns, both in a substantive way, including a focus on cities, streets, homes and apartments, and in a methodological way, experimenting with methods of urban exploration and observation, classification, enumeration and taxonomy.



The Outline of the World To-day; 3

Author : Sir Harry Hamilton Johnston

Publisher : Legare Street Press

Page : 408 pages

File Size : 29,26 MB

Release : 2021-09-09

Category :

ISBN : 9781014472748

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Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



What's Cooking America

Author : Linda Stradley

Publisher : Chehalem Pub

Page : 433 pages

File Size : 27,99 MB

Release : 1997-03-01

Category : Cooking

ISBN : 9780966534009

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Book Description

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.