Author : Tony Garnett
Publisher : Strategic Book Publishing
Page : 245 pages
File Size : 41,79 MB
Release : 2011-11-16
Category : Fiction
ISBN : 1618972952
A woman goes to London to learn more bout her father who died when she was three. There, in England she falls in love.
Author : P. A. Todd
Publisher : CRC Press
Page : 410 pages
File Size : 34,12 MB
Release : 2024-10-01
Category : Science
ISBN : 1040111580
Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative refereed reviews summarising and synthesising the results of both historical and recent research. Six of the ten peer-reviewed contributions in Volume 62 are available to read Open Access via the webpage and on OAPEN. If you are interested in submitting a review for consideration for publication in OMBAR, please email the new co-Editors in Chief, Dr Peter Todd ([email protected]) and Dr Bayden Russell ([email protected]). Supplementary material is provided online on the Support Materials tab, for Reviews 2, 5, 6, 7, 8, 9 and 10. Volume 62 features a review of the biology, ecology and conservation threats to the Iberian harbour porpoise; a look at the potential risk to Mediterranean cetaceans and sea turtles from floating marine macro litter; an overview of the recent history and physical environment of corals in the Andaman Sea; an exploration of the population biology of Snapper fish in South Australia; and a review of historical killings of small cetaceans in the Northeast Atlantic and Mediterranean Sea, among others. An international Editorial Board ensures global relevance and expert peer review, with editors from Australia, Canada, Hong Kong, Ireland, Singapore and the UK. The series volumes find a place in the libraries of not only marine laboratories and oceanographic institutes but also universities worldwide.
Author :
Publisher : University of Washington Press
Page : 468 pages
File Size : 14,66 MB
Release :
Category : Oceanography
ISBN : 9780295802961
The 100-year story of the International Council for the Exploration of the Sea, a scientific collaboration originally formed by eight northern European nations to address problems of overfishing in the North Atlantic. The author uses archival research and interviews to profile key ICES members and to provide insight into the relationship between fisheries science and biological oceanography. Contains a small section of historical photographs.
Author : Philippe Quevauviller
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 23,43 MB
Release : 2011-08-24
Category : Science
ISBN : 1119977592
Wide- scale chemical monitoring programmes are required by international conventions and European Union policies such as the Water Framework Directive (2000/60/EC) and the new EU Marine Strategy Framework Directive (MSFD). This entails all waters, including transitional and coastal waters, sediments and biota. The final volume in the Water Quality Measurement Serieshighlights policy frameworks and analytical trends with an emphasis on laboratory methods and quality control. Within this comprehensive text, the following sections are included: Setting the Scene; monitoring of pollutants Policy Settings; international conventions and EU marine strategy Marine monitored parameters; trace elements, chemical species, organic micropollutants, and nutrients Types of monitoring; classical chemical monitoring, biomonitoring and in-situ methods Quality assurance; certified reference materials for marine monitoring Research and developments; the role of sediments in coastal monitoring, and passive sampling technologies Chemical Marine Monitoring: Policy Framework and Analytical Trends is intended for postgraduates and researchers working in analytical chemistry and its application to environmental and health analyses. Those interested in developing new methods and materials in relation to drinking water regulations with also find this book beneficial.
Author : Robert T. Pappalardo
Publisher : University of Arizona Press
Page : 780 pages
File Size : 23,36 MB
Release : 2017-12-15
Category : Science
ISBN : 0816538514
Few worlds are as tantalizing and enigmatic as Europa, whose complex icy surface intimates the presence of an ocean below. Europa beckons for our understanding and future exploration, enticing us with the possibilities of a water-rich environment and the potential for life beyond Earth. This volume in the Space Science Series, with more than 80 contributing authors, reveals the discovery and current understanding of Europa’s icy shell, subsurface ocean, presumably active interior, and myriad inherent interactions within the Jupiter environment. Europa is the foundation upon which the coming decades of scientific advancement and exploration of this world will be built, making it indispensable for researchers, students, and all who hold a passion for exploration.
Author : Alexander P. Lisitzin
Publisher : Springer Science & Business Media
Page : 562 pages
File Size : 10,74 MB
Release : 2012-12-06
Category : Science
ISBN : 3642559050
This reference book for researchers working on glacial sediments provides a complete overview of the various glacial deposits in the ocean. It presents a collection of worldwide data on glacio-marine phenomena.
Author : Charles Campion
Publisher : Rough Guides
Page : 548 pages
File Size : 10,45 MB
Release : 2003
Category : Travel
ISBN : 9781843530978
This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
Author : John Medhurst
Publisher : Watkins Media Limited
Page : 523 pages
File Size : 31,27 MB
Release : 2023-01-10
Category : Social Science
ISBN : 1914420357
I Could Be So Good For You is a unique portrait of north London's working class from the 1950s to the 21st century, and how it lived, struggled, survived and sometimes thrived. I Could Be So Good For You tackles head-on the pernicious and implicitly racist fiction that London, most especially north London, has no "real" working class in comparison to a more "authentic" working class in a place called "the North". In doing so it offers a history and a portrait of north London's working class from the 1950s to the 21st century, based on a wide and original range of sources including personal memoirs, autobiographies, collected oral histories and new interviews conducted by the author. The result is an important social history and a rich panorama of working-class life — its struggles, work, celebrations, events, triumphs, tragedies and the occasional nice little earner. For good or ill, from the start of post-war affluence in the 1950s to the economic crash of 2008, north London's working class had a life experience like almost no other part of the British working class, one not just of poverty, racism and exploitation, but also of bold new housing schemes in the heart of the city, of great opportunity and diversity and enjoyment. Its about time to tell that story.
Author :
Publisher : ScholarlyEditions
Page : 1866 pages
File Size : 19,68 MB
Release : 2013-05-01
Category : Science
ISBN : 1490112650
Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Ocean Research. The editors have built Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Ocean Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Aquatic and Marine Life: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Caroline Weir
Publisher : Grub Street Cookery
Page : 337 pages
File Size : 23,95 MB
Release : 2010-12-28
Category : Cooking
ISBN : 1909808938
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
