Author : H.W. Wilson Company
Publisher : Minneapolis ; New York : H.W. Wilson
Page : 2174 pages
File Size : 34,75 MB
Release : 1921
Category : American literature
ISBN :
Author :
Publisher :
Page : 2206 pages
File Size : 31,59 MB
Release : 1921
Category : American literature
ISBN :
Author : Roy Chester Potts
Publisher :
Page : 24 pages
File Size : 39,25 MB
Release : 1918
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 730 pages
File Size : 16,8 MB
Release : 1924
Category : Creameries
ISBN :
Author : Jeni Britton Bauer
Publisher : Artisan Books
Page : 225 pages
File Size : 40,60 MB
Release : 2011-06-15
Category : Cooking
ISBN : 1579654363
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author :
Publisher :
Page : 796 pages
File Size : 22,73 MB
Release : 1925
Category : Cattle
ISBN :
Author : Lawrence J. Gitman
Publisher :
Page : 1455 pages
File Size : 48,48 MB
Release : 2024-09-16
Category : Business & Economics
ISBN :
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Author : IMS Press
Publisher :
Page : 1182 pages
File Size : 24,80 MB
Release : 1998
Category : American newspapers
ISBN : 9780787623999
Author : Kalman Applbaum
Publisher : Routledge
Page : 300 pages
File Size : 16,4 MB
Release : 2004-06-01
Category : Business & Economics
ISBN : 1135943125
Marketing has situated itself as an indispensable tool in today's business world-an unavoidable step in the process from production to consumption. This book is the first of its kind to map out the organizing principles and cultural logic of marketing, and trace the profession's ascent to global domination. Applbaum argues that marketing can be seen as a particular set of cultural practices that surfaced in reaction to the affluence of Western society, and not the answer to the call of inherent human needs and wants. In order to understand globalization, transnational corporations, and the spread of consumer culture, one must understand the logic of marketing.
Author :
Publisher :
Page : 426 pages
File Size : 39,66 MB
Release : 1911
Category : Dairying
ISBN :
