Author : Mary Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 20,34 MB
Release : 2016-11-16
Category : Cooking
ISBN : 1606600974
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Mary Grant
Publisher : Calla Editions
Page : 0 pages
File Size : 38,22 MB
Release : 2015
Category : Cookbooks
ISBN :
A snapshot of Vincent and Mary Price's life.
Author : Vincent Price
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 32,56 MB
Release : 2017-10-18
Category : Cooking
ISBN : 0486819078
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author : Ali Slagle
Publisher : Clarkson Potter
Page : 401 pages
File Size : 40,10 MB
Release : 2022-04-12
Category : Cooking
ISBN : 0593232518
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author : Victoria Price
Publisher : Courier Dover Publications
Page : 419 pages
File Size : 50,87 MB
Release : 2018-10-17
Category : Biography & Autobiography
ISBN : 0486831078
The inside story of the legendary actor's 65-year career — from radio to classic movies and horror films to Broadway — and his family life. "Entertaining and touching." — The New York Times.
Author : Vincent Price
Publisher : Open Road Media
Page : 137 pages
File Size : 22,7 MB
Release : 2016-04-26
Category : Pets
ISBN : 1497653045
In the tradition of Anna Quindlen’s Good Dog. Stay., the iconic star of the Dr. Phibes films shares the heartwarming tale of his mischievous mutt. Actor Vincent Price won acclaim for his performances as a menacing villain in dozens of macabre horror films, such as House of Wax. Less well known, though, is Price’s lifelong love of animals, especially his fourteen-year-old mutt, Joe. From his wife’s passion for poodles to film set encounters with all types of creatures, including goats, apes, and camels, Price’s life was full of furry, four-legged friends. But it was Joe who truly captured his heart. Intelligent, courageous, and devoted to his owner, Joe was a special dog with a personality all his own. In this touching and light-hearted memoir, with a new introduction by Bill Hader and a preface by Vincent Price’s daughter, Victoria, Joe gets involved in all sorts of hijinks: At one point, the actor has to defend his canine companion in court! Despite some bad habits, like stealing guests’ shoes, pursuing lustful trysts with neighboring dogs, or belly flopping into the garden fishpond—crushing more than a few fish—Price loves his Joselito, whose unconditional loyalty more than makes up for his minor indiscretions. And when Price’s elderly cousin who comes to stay with him is stricken with cancer, Joe never leaves her side. Price’s tender and witty recollections of his time spent with Joe will bring joy to any animal lover’s heart. The Vincent Price Family Legacy will donate a portion of the proceeds from this book to the Fund for Animals.
Author : Vincent Price
Publisher : Open Road Media
Page : 399 pages
File Size : 30,10 MB
Release : 2016-10-18
Category : Biography & Autobiography
ISBN : 150404214X
Published in 1959, this book is what Vincent Price called his “visual autobiography” — the story of his life through his 48th year as seen through the lens of his greatest passion, the visual arts. Peppered with lively stories about both his art collecting and advocacy as well as his career as an actor, I Like What I Know is written in an approachable and entertaining style, capturing what has drawn fans to Vincent Price throughout his distinguished 65-year-career and in the two decades since his death in 1993.
Author : Elizabeth Heiskell
Publisher : Time Home Entertainment
Page : 646 pages
File Size : 31,28 MB
Release : 2018-10-23
Category : Cooking
ISBN : 0848759109
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author : Theresa Carle-Sanders
Publisher : Ten Speed Press
Page : 257 pages
File Size : 47,60 MB
Release : 2022-10-04
Category : Cooking
ISBN : 198486002X
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
Author : Kelsey Barnard Clark
Publisher : Chronicle Books
Page : 259 pages
File Size : 28,97 MB
Release : 2021-08-10
Category : Cooking
ISBN : 179720579X
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
