Llewellyn's Complete Book of Ayurveda


Book Description

A comprehensive resource by one of the world's most respected Ayurveda experts Ayurveda is the art of good life and gentle healing. It is a holistic system of medicine that includes prevention, psychology, diet, and treatment. Join Hans H. Rhyner, a leading authority on Ayurveda, as he explores the principles, therapies, and collected knowledge of this powerful approach to health and wellbeing, including: Anatomical Aspects (Rachana Sharira) Evolutionary Physiology (Kriya Sharira) Constitution (Prakruti) Pathology (Samprapti) Diagnostics (Nidana) Pharmacology (Dravya Guna) Treatment Strategies (Chikitsa) Nutritional Sciences (Annavijnana) Preventative Medicine (Swasthavritta) Quintet of Therapeutics (Panchakarma) Clinical Applications Filled with natural treatment suggestions and herbal remedies for dozens of conditions, Llewellyn's Complete Book of Ayurveda provides detailed explanations of the most important topics in the field, such as: The Legend of Ayurveda Creation and Evolution (Sankhya) Logic and Analysis (Nyaya-Vaisheshika) Yoga The Channel System (Srota) Vital Points (Marma) Seven Basic Tissues (Sapta Dhatus) Biological Fire (Agni) Toxic Wastes (Ama) Somatic Constitution Psychic Constitution Causes of Disease (Nidana) Six Stages of Pathogenesis (Kriya Kala) Observation and Examination Principles of Treatment Acupuncture and Moxibustion Eight Considerations on Food Diet for Your Constitution Kitchen Pharmacy Daily Healthy Habits (Dinacarya) Rules for Different Seasons (Rutacarya) Ethical Life (Sadvritta) Purificatory Treatments (Pradhanakarma) Dietetics (Pascat Karma) Ethics Spirituality in Psychotherapy (Vedanta) Ayurveda Surgery Ayurveda Psychiatry Vastu-Vedic Geomancy Medical Astrology And Much More




The Art of Ayurvedic Nutrition


Book Description

Nourish your physical body, support your mind and emotions, generate vital energy, inspire intuition and intelligence, and enrich your spirit. Ayurvedic practitioner and dietitian Susie Colles blends Western science with the ancient wisdom of Āyurveda to offer a modern-day, self-guided reconnection with food, body, health, and the natural world of which we are a part. Through the lens of India’s traditional healing system, The Art of Ayurvedic Nutrition delivers an alternative view of the body you live in, the food you eat, and what it means to be truly healthy. Topics include: Discovering your unique constitution Building your personal relationship with food Living in harmony with natural cycles and seasons Overcoming the diet mentality, hunger, food cravings, and weight gain Creating new, favorable eating habits And much, much more The Art of Ayurvedic Nutrition offers deep practical know-how and tangible steps to empower you to better understand and experience yourself and the food that nourishes you.




Scent from the Garden of Paradise. Musk and the Medieval Islamic World


Book Description

Since antiquity, musk has been a valued perfume and medicine. Because the musk deer only lives in Central Eurasia, people in other locations had to trade for its musk. For medieval Islamic civilization, musk became the most important of all aromatics. The musk trade thus illuminates the nature of medieval Asian trade and musk's cultural effects on the Islamic world. Scent from the Garden of Paradise: Musk and the Medieval Islamic World examines the history of musk from its origins in Asia to its uses in the medieval Middle East, surveys the Islamic literature on musk, and discusses the roles of musk in perfumery and medicine, as well as the symbolic importance of musk in Islam.




Materia Medica of Ayurveda


Book Description

This book is the translation of the original work Madanapala Nighantu by a king Madanapala. The work has been translated by the reputed scholar Vaidya Bhagwan Dash. It is one of the rare works of Ayurveda which are not available today in any other language other than Sanskrit. The publication of this text was therefore essential for the benefit of readers looking for original work. Over 500 ingredients which have medicinal properties have been described in the book. A detailed information has been provided with respect to description of the various elements and products present in the nature like the edible fruits and vegetables, cereals, meat, different liquids like water, milk and urine with their medicinal properties. It tells us about the innumerable curative properties which mother nature has in store and how to use them for the benefit for our health and have a better life, free from diseases and ailments. The book is divided into thirteen chapters, each being classified into various categories depending upon the source.




The Bitter Gourd Genome


Book Description

This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and diversity, traditional breeding, tissue culture and genetic transformation, whole genome sequencing and comparative genomics in the Cucurbitaceae family. It discusses the biochemical profile of the bioactives present in this horticultural crop, used both as a vegetable and as a medicine, and also addresses sex determination in bitter gourd. Written by respected international experts, the book is useful to students, teachers and scientists in academia, as well as seed companies and pharmaceutical industries.







Healing Plants of South Asia


Book Description

South Asia, a region of outstanding biological diversity, is home to approximately 2.1 billion people whose rich cultural traditions include sophisticated knowledge of the properties and uses of thousands of native and introduced plant species. Plant-based drugs, integral to the traditional medical systems of India and neighboring countries, play a central role in health care throughout the region and beyond, as regional and global demand for therapeutically valuable plants continues to grow. However, the ongoing transformation and degradation of forests and other natural ecosystems in this region due to rapid environmental and socioeconomic changes, poses serious challenges for the conservation and sustainable utilization of its medicinal plant wealth. Efforts to conserve the region’s rich biodiversity and associated traditional knowledge require up-to-date information on the status and trends of these resources and their importance for health care and livelihoods. Healing Plants of South Asia: A Handbook of the Medicinal Flora of the Indian Subcontinent helps to address this need. The work’s introduction provides overviews of South Asia’s diverse systems of traditional medicine, as well as the region’s biogeography, ecosystem and plant species diversity and associated conservation challenges. Subsequent chapters focus on nearly 2,000 species of plants most commonly used in traditional medicine within the region. In chapters devoted to ferns and lycophytes (including 59 species), conifers (20 species) and flowering plants (1849 species), the information provided draws upon a wide variety of authoritative published sources as well as reliable online databases. Entries for each species include: currently accepted scientific names and common synonyms; vernacular names in the major regional languages; a complete botanical description; information on the species’ ecology and conservation status; traditional therapeutic uses in Ayurveda, Unani, Siddha, Tibetan medicine, and more localized folk medical systems; and key references. The majority of these species are also beautifully illustrated with photos and/or botanical drawings. Healing Plants of South Asia: A Handbook of the Medicinal Flora of the Indian Subcontinent will be of value to students, scientists and professionals in a number of fields, including pharmacology, pharmaceutics, food chemistry and nutrition, natural products chemistry, ethnobotany and ethnomedicine. It should also appeal to conservationists, community development practitioners, industry, and policy makers, among a host of those involved in the world of medicinal plants and traditional medicine in South Asia.