Guide to Protein Purification


Book Description

Guide to Protein Purification , designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure.




Handbook of Surfactants


Book Description

The worldwide consumption of surfactants now exceeds several million tonnes per annum. Six ofthe major types represent approximately 80% ofthe volume consumed, whereas the remaining 20% is made up of approximately 40 different chemical types. Commercially produced surface active agents are not pure chemicals, and within each chemical type there can be tremendous variation. Technical staff who are not familiar with surfactants are frequently bewildered by the enormous variety of different products on the market and the vast body of literature which exists on the composition and properties of surfactants. The selection of the best surfactant for any given use therefore becomes a major problem. This volume arose from the clear need to have available a simple reference book summarising the different types of surfactants on the market and their properties. The concept and structure of the book evolved from early attempts to define chemical structure/property relationships of all the different types of surfactants commercially available, into a simple handbook providing essential background information for the surfactant user. It is realised that most users will be developing their own data bank of structure/end use property relationships and they will therefore be the experts on end use.







Practical Dispersion


Book Description

Ein Handbuch für die Praxis der Dispersionstechnologie: Weitverstreute Daten aus der Literatur, technische Details und ausgewählte theoretische Grundlagen wurden zu einer übersichtlichen, gut verständlichen Darstellung aufbereitet, die nicht mit Mathematik und komplizierten Zusammenhängen überfrachtet ist. An zahlreichen Beispielen wird erklärt, wie sich verschiedene Dispersionszustände in den Eigenschaften des Produkts widerspiegeln; die Wirkung eines Dispersionsmittels wird auf stoffliche Aspekte, nicht Handelsnamen zurückgeführt. Der Anwender wird in die Lage versetzt, 'seine' Dispersionen gezielt zu verändern, um mechanischen, chemischen und ökologischen Anforderungen der Kunden gerecht zu werden. Mit Herstellerlisten für die technische Ausrüstung! Geschrieben in erster Linie für die industrielle Praxis - weniger für akademische Forschung und Lehre.




Kirk-Othmer Food and Feed Technology, 2 Volume Set


Book Description

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.




Surfactants in Polymers, Coatings, Inks, and Adhesives


Book Description

Surface active agents are used as process aids in the production of polymers--as additives to impart or modify polymer properties--and in the formulation and further processing of polymeric systems for a variety of applications. In all these uses, the surfactants are used as 'effect chemicals,' to impart specific performance characteristics or properties to the base polymer or to enhance it performance when formulated for a specific end use. This volume focuses on those surfactant areas incorporating the greatest number of supplier and user companies. Authors have been selected from leading industrial and academic laboratories around the world. It provides an introduction to the underlying chemistry and technology in these industrial areas, and at the same time, highlights important recent developments. Surfactants in Polymers, Coatings, Inks and Adhesives is a book for surfactant researchers and for manufacturers and users of surfactants. In particular, surfactant chemists, analytical chemists, environmental chemists, users of surfactant formulations in the fields of specialty chemicals, polymers, and detergents, and health and safety personnel.




Handbook Of Coating Additives


Book Description

This volume compiles a wealth of information on the composition, properties, utilization, and performance of major classes of additives while alerting formulators to potentially damaging interactions and challenges in the selection and testing of these materials. Completely revised and updated, the Handbook of Coatings Additives, Second Edition offers practical knowledge on the industry's most widely used compounds to accelerate and refine laboratory procedures, meet regulatory standards, and avoid hazards in the formulation of coatings additives. It is an ideal guide to making informed decisions in the development and design of effective coatings systems.




Microemulsions Theory and Practice


Book Description

Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.