East Africa Animal Feed Action Plan


Book Description

The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.













Transfrontier Conservation Areas


Book Description

The introduction of transfrontier conservation areas (TFCAs) in southern Africa was based on an enchanting promise: simultaneously contributing to global biodiversity conservation initiatives, regional peace and integration, and the sustainable socio-economic development of rural communities. Cross-border collaboration and eco-tourism became seen as the vehicles of this promise, which would enhance regional peace and stability along the way. However, as these highly political projects take shape, conservation and development policymaking progressively shifts from the national to regional and global arenas, and the peoples most affected by TFCA formation tend to disappear from view. This book focuses on the forgotten people displaced by, or living on the edge of, protected wildlife areas. It moves beyond the grand 'enchanting promise' of conservation and development across frontiers, and unfounded notions of TFCAs as integrated social-ecological systems. Peoples' dependency on natural resources – the specific combination of crop cultivation, livestock keeping and natural resource harvesting activities – varies enormously along the conservation frontier, as does their reliance on resources on the other side of the conservation boundary. Hence, the studies in this book move from the dream of eco-tourism-fuelled development supporting nature conservation and people towards the local realities facing marginalized people, living adjacent to protected areas in environments often poorly suited to agriculture.







Livestock Genomics and Community-based Breeding Strategies in Low-and-Middle-Income Countries: Challenges, Opportunities and Future Perspectives


Book Description

Low-and-Middle-Income Countries (LMICs) are home to diverse populations of livestock species adapted to various agro-ecological zones, production systems, and harsh environmental conditions. However, the livestock in LMICs have not been systematically improved and current low levels of productivity do not meet the demand for livestock products by a growing population. Recent advances in next-generation sequencing and genotyping technologies have enabled the application of genomic selection in various livestock species in some western countries with great success. Despite the low adoption of genomic breeding in LMICs livestock industry, various studies and programs were initiated and some are still ongoing. Furthermore, community-based breeding programs (CBBP) have been initiated in many LMICs with great benefits for smallholder livestock farmers. CBBPs are based on the active participation of farmers from inception through to implementation and consider their needs, views, decisions, breeding objectives, and available infrastructure. In Africa for instance, small ruminants CBBPs have generated substantial genetic gains and socioeconomic benefits for rural poor farmers. However, the current challenges affecting the data recording and genetic evaluation of the CBBPs in LMICS are yet to be fully reported. Furthermore, the CBBPs are yet to integrate genomic selection in their breeding strategies. For sustainable livestock breeding in LMICs, there is a need to assess the current status of livestock genomics and community-based breeding strategies to identify the challenges and suggest mitigating strategies and future improvement strategy plans. In this Research Topic, we aim to collect findings from past and current livestock genomics and community-based breeding programs, the challenges, the lessons learned, the opportunities, and future perspectives.




Regionalism and Africa’s Development


Book Description

A critical appraisal of regionalism as a key strategy in Africa's development explaining the failures thus far of attempts at regional integration on the continent. This is the first text to highlight the main features of the new post-1990 regional initiatives such as the all-embracing African Economic Community and World Bank, IMF, African Development Bank, EC and French initiatives and the challenges to Africa from trading blocs elsewhere in the post-Uruguay Round environment.




Tackling Climate Change Through Livestock


Book Description

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.