Ethnomedicinal Plants Resource of Orissa


Book Description

Traditional medicine and ethnobotanical research, particularly when the literature and field work data have been properly evaluated. India is one of the twelve mega biodiversity countries of the world having rich in vegetables with a wide variety of plants with medicinal value. In many countries, scientific investigations of medicinal plants have been initiated because of their contribution to healthcare. Herbal medicines have good values in treating many diseases including infectious diseases, hypertension, etc. That they can save lives of many particularly in the developing countries is undisputable. Even today many local and indigenous communities in the Asian countries meet their basic needs from the products they manufacture and sell based on their traditional knowledge. Herbal drugs obtained from plants are believed to be much safer, this has been proved in the treatment of various ailments. Rural communities, in particular scheduled caste tribes, depend on plant resources mainly herbal medicines, food, forage, construction of dwellings, making household implements, sleeping mats, and for fire and shade. Rural people not only depend on wild plants as sources of food, medicine, fodder and fuel, but have also developed methods of resource management, which may be fundamental to the conservation of some of the world's important habitats. The objective of this book is to popularize the ethno medicinal plants species used by the tribals in Kalahandi district of Orissa and the traditional medical practices of the local tribes. Such attempt will protect the traditional knowledge practices of indigenous peoples from disappearing of knowledge and helps in conservation of biological resources for sustainable use. (jacket)







Medicinal Plants of India (Vol. 3)


Book Description

The present book "Ethnobotany and Medicinal Plants of India and Nepal" is next publication in the series on Indian Medicinal Plants. The contributors of the papers in this book are well known Indian Ethnobotanists who have furnished authenticated data for further scientific and clinical tests. The information about the medicinal plants spread over 325 pages, covers various tribal communities from north to south and east to west and different ailments cured in nature's dispensary. Beautiful phtographs of some medicinal plants have also been provided by some contributors. The information furnished in the book will be useful for controlling biopiracy, backing conservation stretegies and facilitate better understanding of phytotherapy research.




Medicinal Plants of India (Vol. 1)


Book Description

The book deals with 200 plants species of Angiosperms. For the first time here is a detailed explaination of 200 herbs in complete Ayurvedic perspective, aided with their botanical description, chemical constituents, Ayurvedic medicinal properties, clinical usage and also ethno-medicinal usage. The plants selected in the present book are fairly widely used in India for millennia. This book well help in generating a global interest in Ayurveda and medicinal plants in India. The author has done a commendable job to compile the useful information of plants, in addition with excellent coloured photograph, which facilitates its identification. Salient features of this Book are: (1) Species of plants are presented in Alphabetical order of their Botanical names. (2) In dealing with each species, after its Botanical name, all available Synonyms are mentioned. (3) This is followed by names popularly used in English and in other Indian languages with its distribution. (4) To help to identify the plant species, the taxonomic description is given. (5) Available information about the chemical constituents of each species is given. (6) Sanskrit Shlokas from relevent Nighantus describing the Ayurvedic Medicinal properties are first given in Devanagary Script followed by its rendering in Roman Script using Internationally recognized transliteration markings. (7) This is followed by giving its action and uses according to Ayurvedic therapeutics. (8) Information about its use in Ethnomedicinal practice is given, then. This book is helpful for Ethnobotanists, Ayurvedic medical practitioner, students and researchers as well as other reader's interested in the field of Ethno-medicine.




Manual of Ethnobotany, 2nd Revised Ed.


Book Description

The present book comprises of two sections, A and B. Section A has the text of the lectures during the Training Course in Ethnobotany, and the section B has some of the material and exercise handled by the trainees during the Workshop and in practical classes. The sequence of the lectures has been so arranged as to gradually and step by step introduce the scope, methodology, and applications of the subject along with the subjects of preparation of scientific papers and research projects. This book will not only popularize the important subject of Ethnobotany but will also provide basic instructions for person freshly interested or inducted into this discipline.




Plant Resources Utilization


Book Description




Medicinal Plants of India (Vol. 2)


Book Description

The book deals with 200 plants species of Angiosperms. For the first time here is a detailed explaination of 200 herbs in complete Ayurvedic perspective, aided with their botanical description, chemical constituents, Ayurvedic medicinal properties, clinical usage and also ethnomedicinal usage. The plants selected in the present book are fairly widely used in India for millennia. This book well helps in generating a global interest in Ayurveda and medicinal plants in India. Salient features of this Book are: (1) Species of plants are presented in Alphabetical order of their Botanical names. (2) In dealing with each species, after its Botanical name, all available Synonyms are mentioned. (3) This is followed by names popularly used in English and in other Indian languages with its distribution. (4) To help to identify the plant species, the taxonomic description is given. (5) Available infor-mation about the chemical constituents of each species is given. (6) Sanskrit Shlokas from relevant Nighantus describing the Ayurvedic Medicinal properties are first given in Devanagary script followed by its rendering in Roman script using internationally recognized transliteration markings. (7) This is followed by giving its action and uses according to Ayurvedic therapeutics. (8) Information about its use in Ethnomedicinal practice is given, then. This book is helpful for Ethnobotanists, Ayurvedic medical practitioner, students and researchers as well as other reader's interested in the field of Ethnomedicine.




Medicinal and Aromatic Plants In and Around Protected Areas of the Indian Subcontinent


Book Description

The book covers many areas of Medicinal plants research including traditional and scientific research that boost extensional activities in India and abroad. Many plants incorporated in India but many years the traditional use practice is going on so these are important tools to use the components in herbal therapy. People use traditionally as well as mixed preparations to share their knowledge. In industry, many components have ben widely used to prepare medicines that is economic. In addition to the applied aspects it boosts ecological value because of the wide use of components as living parts or the products in India and abroad. The articles would convey the message for long term use and wide preservation techniques to conserve the species in a global basis.







Harvesting Food from Weeds


Book Description

HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population continuing to grow exponentially, with many “food deserts” across the globe, including even in rich countries, food production is more important than ever. Finding alternative ways to produce food, in a sustainable way, is increasingly important and something that is on the minds of scientists, engineers, policy makers, and other professionals. Weeds are mainly undesirable plants, but nowadays researchers are exploring these weeds as a food source. Weeds can also grow in adverse climatic conditions with minimum nutritional requirements. Weeds that are rich in nutrients and bioactive compounds are suitable ingredients for functional foods and meet nutritional requirements at a cheaper cost and thus are lucrative and attractive for the food industry. This latest volume in the groundbreaking series, “Bioprocessing in the Food Industry,” covers different types of weeds, like eleusine indica, tribulus terrestris, hibiscus cannabinus, corchorus, gynandra gynandropsis, and many others. These weeds have limited food applications, mainly because of traditional food production. This book will provide detailed knowledge regarding the nutritional value, health benefits and processing methods of these weeds. Readers will learn how these weeds can be utilized for food production, healthy food development, and sustainability. Combining the technological requirements, food safety and quality, this book showcases the utilization of modern technologies to process food products with great benefits. The volume will comprehensively meet the knowledge requirements for the curriculum of undergraduate, postgraduate and research students for learning the concepts of bioprocessing in food engineering, as well as veteran engineers, policy makers, scientists, chemists, and other industry professionals. It is a must have for any library.