Medicinal Plants of Sabah, North Borneo


Book Description

Researchers in the field of natural product chemistry and pharmacology focus on discovering new drugs from medicinal plants. The medicinal plants of Sabah (North Borneo), many of which are found in all of Asia and the Pacific, represent a vast array of resources that could be used for the discovery of drugs and the development of cosmetics as well as functional food. No other book focuses on the medicinal plants from this part of the globe in such depth. The author is well known in natural products and this text will appeal to a global audience in presenting the botanical description, chemical constituents, pharmacology, pharmaceutical, cosmetic, and functional food potentials of these plants. Features: Describes in a phylogenetic order the habitats, distributions, botanical descriptions, local names, uses, chemical constituents, pharmacological activities, and toxic effects of more than 250 species of medicinal plants of Sabah Provides a selection of botanical plates of medicinal plants endemic to Sabah, hand-drawn by the author Provides comment sections to invite further research on the topic of the development of drugs, dietary products, and cosmetics from Sabah medicinal plants




Edible Medicinal and Non-Medicinal Plants


Book Description

This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.




Medicinal Plants of Borneo


Book Description

The rich biodiversity of Borneo provides many useful plants for medicinal purposes. Written by experts in the field, Medicinal Plants of Borneo provides a guide and introduction to the medicinal plants from Borneo used traditionally as well as plants whose medicinal uses have been recently discovered. These include anti-HIV plants – such as Calophyllum lanigerum (calanolide A) – and anti-cancer plants – such as Aglaia foveolata (silvestrol). The book also provides information on the relevant medicinal chemistry, such as isolated bioactive compounds and the mechanism of action, where available. FEATURES Discusses the rich experience in the use of medicinal plants and the wide diversity of Borneo’s botanical resources Presents plants with medicinal properties from a scientific perspective Provides readers with current information on the chemistry and pharmacology of natural products with pharmaceutical potential Covers a range of chemical, botanical and pharmacological diversities Forms an important part of the Natural Products Chemistry of Global Plants series due to an increasing global interest in natural products and botanical drugs Simon Gibbons is Head of the School of Pharmacy, University of East Anglia, UK, and a Professor of Natural Product Chemistry. He was formerly a Professor of Medicinal Phytochemistry at the School of Pharmacy, University College London (UCL). Stephen P. Teo is a forest botanist with the Forest Department, Sarawak, Malaysia.




African Ethnobotany


Book Description




Medicinal Plants of the World


Book Description

Ivan Ross takes advantage of the significant growth in the amount of new data available to update and expand his much acclaimed Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1. This considerably enhanced second edition contains new research and references on the immunomodulatory activity present in Allium sativum, Mangifera indica, and Punica granatum, the antidiabetic effects of Momoridica charantia and Mucuna pruriens, the antiinflammatory activity found in Mangifera indica and Arbus precatorius, the cholesterol lowering effect of Allium sativum and Moringa pterygosperma, and the antitumor effect of Arbus precatorius and Moringa pterygosperma. There are also important new findings concerning the antiherpes simplex virus activity of Mangifera indica, the anti-Parkinson's activity of Mucuna pruriens, the antiviral activity in Phyllanthus niruri and Jatropha curcas, the hyperthyroid regulation properties of Moringa pterygosperma, and the antioxidant activity of Mangifera indica, Punica granatum, Psidium guajava, and Allium sativum. Allium sativum is highlighted for its treatment of unstable angina pectoris, sickle red blood cell dehydration inhibition, senescence ameliorative, chemoprotective, cardiovascular, antineoplastic, anticarcinogenic, and antiatherogenic effects. This revised and enhanced edition provides details on traditional medicinal uses, chemical constituents, pharmacological activities, clinical trials, color illustrations, Latin names, botanical descriptions, as well as providing an index and extensive bibliographies. Authoritative and exhaustively compiled, Medicinal Plants of the World: Chemical Constituents, Traditional and Modern Medicinal Uses, Volume 1, 2nd Edition offers pharmacists, physicians, medicinal chemists, toxicologists, and phytochemists a universal reference on twenty-six of the most widely used medicinal plants in the world.




Edible Medicinal And Non-Medicinal Plants


Book Description

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.




Edible Medicinal And Non-Medicinal Plants


Book Description

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.




Edible Medicinal and Non-Medicinal Plants


Book Description

This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.




Medicinal Plants of Asia and the Pacific


Book Description

Drawing on the author's extensive personal experience, Medicinal Plants of Asia and the Pacific provides comprehensive coverage of the medicinal plants of the region. Describing more than 300 compounds, the book discusses every important class of natural products while highlighting cutting-edge research and recent developments. With its broa




Medicinal Plant Conservation


Book Description

Collects information on distribution, life history, biology, population status, levels of extraction and trade and resource management of medicinal plants; includes several citations to works on CITES plants and ethnobotany.