Soil-Water-Solute Process Characterization


Book Description

The practitioner or researcher often faces complex alternatives when selecting a method to characterize properties governing a soil process. After years of research and development, environmental and agricultural professionals now have an array of methods for characterizing soil processes. Well-established methods, however, may not be suitable for




Environmental Information and Communication Systems


Book Description

The papers published in this proceedings volume first appeared in the journal Toxicological and environmental chemistry (vols. 25-29). Topics covered include environmental data banks, computer modeling of the environment, remote sensing and Geographic Information Systems (GIS), biotechnology, specimen banking, environmental monitoring and assessment, case studies and risk assessment, and the complex relationship between the environment and the law. Annotation copyrighted by Book News, Inc., Portland, OR







Monitoring the Sustainability of Tourism in the Nordics


Book Description

Available online: https://pub.norden.org/nord2021-033/ As the impact of tourism has been growing globally and regionally, the forces at play in the industry have become more evident and contested. Before the COVID-19 pandemic forced a lockdown on the industry, tourism was one of the fastest growing industries in the world economy, with an important contribution to job creation, export revenue and domestic value added. While the pandemic has eroded infrastructures and innovative capacities, it has also made the need for new approaches and innovation more pressing. This report is an exploration of Nordic policies and practice with regard to monitoring the environmental, social and economic impact of tourism. It highlights expertise and best practices that already exist and makes observations and recommendations on how the Nordic countries can indeed “build back better” to create more sustainable and regenerative travel and tourism industries.







Sustainable Forest Management


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Forest Growth Responses to the Pollution Climate of the 21st Century


Book Description

This Special Issue of Water, Air and Soil Pollution offers contributions from the th 18 IUFRO workshop on Air Pollution Stress, Forest Responses to the Pollution st Climate of the 21 Century held in Edinburgh, Scotland, from September 21 to 23,1998. The meeting was held under the auspices of IUFRO, Research Group 7.04.00 chaired by Dr Kevin Percy of Canada. A new session structure was adopted to stimulate activity within the six working parties and a brief resume of these is presented at the front of this volume. The two, one-day plenary sessions were devoted to the two important air pollution issues, nitrogen deposition and ozone. Invited papers were augmented by a large and excellent contribution of poster papers. The final day comprised parallel Working Party Sessions with pre arranged speakers to stimulate discussions. One hundred and thirty one scientists attended, representing 20 countries and 7 IUFRO regions: Northern Europe, Central Europe, Eastern Europe, Mediterranean, North America, Asia and the Western Pacific. Lucy Sheppard David Fowler Water, Air, and Soil Pollution 116: 1, 1999.




Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention


Book Description

Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.