Book Description
From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
Author : Michael Chiarello
Publisher : Chronicle Books
Page : 414 pages
File Size : 26,94 MB
Release : 2002-07
Category : Cooking
ISBN : 9780811833837
From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
Author : Michael Chiarello
Publisher : Chronicle Books
Page : 420 pages
File Size : 41,57 MB
Release : 2011-04-29
Category : Cooking
ISBN : 1452100322
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
Author : Michael Chiarello
Publisher :
Page : 320 pages
File Size : 16,84 MB
Release : 2001-09
Category : Cooking
ISBN :
From the bestselling author of "Tra Vigne Cookbook" and host of his own weekly PBS show comes the story of Napa Valley winemaking and its people. 20 recipes. 150+ full-color photos.
Author : Jennifer Segal
Publisher : Chronicle Books
Page : 26 pages
File Size : 41,9 MB
Release : 2018-02-27
Category : Cooking
ISBN : 1452175578
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author : Michael Chiarello
Publisher : Chronicle Books
Page : 0 pages
File Size : 10,44 MB
Release : 2006-08-03
Category : Cooking
ISBN : 9780811855365
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
Author : Michael Chiarello
Publisher : Chronicle Books
Page : 110 pages
File Size : 31,59 MB
Release : 2010-07-01
Category : Cooking
ISBN : 081187169X
Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!
Author : Thomas Keller
Publisher : Artisan
Page : 339 pages
File Size : 20,96 MB
Release : 2016-10-25
Category : Cooking
ISBN : 1579657567
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author : Michael Chiarello
Publisher : Chronicle Books
Page : 0 pages
File Size : 50,69 MB
Release : 1995-05-01
Category : Cooking
ISBN : 9780811808989
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.
Author : Judith Holler
Publisher : Frontiers Media SA
Page : 293 pages
File Size : 41,96 MB
Release : 2016-05-09
Category : Conversation
ISBN : 2889198251
The core use of language is in face-to-face conversation. This is characterized by rapid turn-taking. This turn-taking poses a number central puzzles for the psychology of language. Consider, for example, that in large corpora the gap between turns is on the order of 100 to 300 ms, but the latencies involved in language production require minimally between 600 ms (for a single word) or 1500 ms (for as simple sentence). This implies that participants in conversation are predicting the ends of the incoming turn and preparing in advance. But how is this done? What aspects of this prediction are done when? What happens when the prediction is wrong? What stops participants coming in too early? If the system is running on prediction, why is there consistently a mode of 100 to 300 ms in response time? The timing puzzle raises further puzzles: it seems that comprehension must run parallel with the preparation for production, but it has been presumed that there are strict cognitive limitations on more than one central process running at a time. How is this bottleneck overcome? Far from being 'easy' as some psychologists have suggested, conversation may be one of the most demanding cognitive tasks in our everyday lives. Further questions naturally arise: how do children learn to master this demanding task, and what is the developmental trajectory in this domain? Research shows that aspects of turn-taking, such as its timing, are remarkably stable across languages and cultures, but the word order of languages varies enormously. How then does prediction of the incoming turn work when the verb (often the informational nugget in a clause) is at the end? Conversely, how can production work fast enough in languages that have the verb at the beginning, thereby requiring early planning of the whole clause? What happens when one changes modality, as in sign languages – with the loss of channel constraints is turn-taking much freer? And what about face-to-face communication amongst hearing individuals – do gestures, gaze, and other body behaviors facilitate turn-taking? One can also ask the phylogenetic question: how did such a system evolve? There seem to be parallels (analogies) in duetting bird species, and in a variety of monkey species, but there is little evidence of anything like this among the great apes. All this constitutes a neglected set of problems at the heart of the psychology of language and of the language sciences. This Research Topic contributes to advancing our understanding of these problems by summarizing recent work from psycholinguists, developmental psychologists, students of dialog and conversation analysis, linguists, phoneticians, and comparative ethologists.
Author : Hubert Keller
Publisher : HarperCollins
Page : 182 pages
File Size : 18,7 MB
Release : 2015-08-01
Category : Cooking
ISBN : 0544791681
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.