Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 110 pages
File Size : 35,3 MB
Release : 2011-12-31
Category : Cooking
ISBN : 9788179913086
Sanjeev Kapoor is the most well-known and ardent ambassador of Indian food. Host of Khana Khanzana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master chef Sanjeev Kapoor has granted his franchise and expertise to up-market fine-dining restaurants within and outside India.
Author : Julie Sahni
Publisher : William Morrow
Page : 552 pages
File Size : 33,30 MB
Release : 1990
Category : Cooking
ISBN :
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 344 pages
File Size : 25,45 MB
Release : 1994
Category : Cooking, Indic
ISBN : 8186469001
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Anupy Singla
Publisher : Agate Publishing
Page : 138 pages
File Size : 15,50 MB
Release : 2010-09-01
Category : Cooking
ISBN : 1572846704
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Author : Shivesh Bhatia
Publisher : Harper Collins
Page : 204 pages
File Size : 20,84 MB
Release : 2018-11-05
Category : Cooking
ISBN : 9353023122
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author : Meena Shankar
Publisher : Prabhat Prakashan
Page : 218 pages
File Size : 39,50 MB
Release : 2009-01-01
Category : Mathematics
ISBN : 9788187100317
Microwave technology and its practicality which has revolutionised the kitchen atmosphere in the everchanging lifestyles of today. To me, however, a kitchen has always been a sacred spot and cooking a divine experience. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.
Author : Suvir Saran
Publisher : Clarkson Potter
Page : 286 pages
File Size : 25,60 MB
Release : 2004
Category : Cooking
ISBN :
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Author : Tahlina Kaul
Publisher : Diamond Pocket Books (P) Ltd.
Page : 160 pages
File Size : 23,50 MB
Release : 1998
Category : Cookery, Indic
ISBN : 9788171821310
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 136 pages
File Size : 33,96 MB
Release : 1999-02
Category : Cooking
ISBN : 9788186469453
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Page : 108 pages
File Size : 32,9 MB
Release : 2011-12-31
Category :
ISBN : 9788179913604
The book offers the best street food of India.Covers the street food specialities of the various cities of India.
