Milk: the Mammary Gland and Its Secretion
Author : Stanisław Kazimierz Kon
Publisher :
Page : 540 pages
File Size : 37,75 MB
Release : 1961
Category : Lactation
ISBN :
Author : Stanisław Kazimierz Kon
Publisher :
Page : 540 pages
File Size : 37,75 MB
Release : 1961
Category : Lactation
ISBN :
Author : S. K. Kon
Publisher : Elsevier
Page : 434 pages
File Size : 23,83 MB
Release : 2013-10-22
Category : Nature
ISBN : 1483270750
Milk: the Mammary Gland and Its Secretion, Volume II, provides an overview of the state of knowledge in lactation. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. This is followed by separate chapters on the nutrition of the lactating ruminant, mare, and sow, with special emphasis to the nutritional requirements; and the three major metabolic diseases of cattle, and particularly lactating cows: parturient paresis (milk fever), hypomagnesaemia (grass tetany), and ketosis. Subsequent chapters deal with the nutritive needs for lactation in the rat; the chemical and nutritional characteristics of the milk; and breast milk and cow’s milk as food for infants. The final chapters discuss the problems of the post-natal phase of growth and development of the young, and the effects of the amount and composition of the milk supply; and the immunological aspects of colostrum.
Author : Bruce L. Larson
Publisher : Elsevier
Page : 614 pages
File Size : 29,57 MB
Release : 2013-10-22
Category : Nature
ISBN : 1483269485
Lactation: A Comprehensive Treatise, Volume IV, The Mammary Gland/Human Lactation/Milk Synthesis, forms the fourth in a series. When the first three volumes were published in 1974, publication of future volumes was not contemplated. However, the gratifying acceptance by the scientific community and the continuation of rapid advances in lactation, have provided the impetus for the continuation of the series. The present volume is concerned with general aspects of the mammary gland, human lactation, and mechanisms of milk synthesis. The volume is divided into three main parts. Part I covers some aspects of the mammary gland and lactation not discussed in the first three volumes and expands on others. Topics discussed include the development of the mammary apparatus and neuroendocrine control of lactation. Part II is devoted to more specific consideration of human lactation as a whole. It includes studies on breast feeding and the breast cancer process. Part III on milk synthesis deals with the mechanisms of milk synthesis; enzymology and control of lactose biosynthesis; molecular aspects of milk protein biosynthesis; and ion and water transport in the mammary gland.
Author : British Museum. Department of Printed Books
Publisher :
Page : 550 pages
File Size : 33,27 MB
Release : 1959
Category : English imprints
ISBN :
Author :
Publisher :
Page : 1136 pages
File Size : 26,31 MB
Release : 1961
Category : Best books
ISBN :
Author :
Publisher :
Page : 2022 pages
File Size : 23,48 MB
Release : 1962
Category : Medicine
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 23,51 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : 428 pages
File Size : 50,98 MB
Release : 1969
Category : Biology
ISBN :
Author :
Publisher :
Page : 428 pages
File Size : 45,17 MB
Release : 1973
Category : Biology
ISBN :
Author :
Publisher :
Page : 1068 pages
File Size : 40,10 MB
Release : 1969
Category : Science
ISBN :
Monthly magazine devoted to topics of general scientific interest.