Food Trends and the Changing Consumer


Book Description

This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.




Economic Studies on Food, Agriculture, and the Environment


Book Description

This text contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: food, nutrition, and quality; land and resource assessment; agriculture and rural development; and environment and markets. Readers should gain insights concerning alternative approaches to dealing with important policy issues.













Public and Private Agricultural Extension


Book Description

World Bank Discussion Paper 236. Agricultural support services play an important role in increasing agricultural productivity. Given the importance of agriculture to developing countries, governments have taken the lead in providing such services.