Minnesota Grown Fresh Produce and More
Author :
Publisher :
Page : 96 pages
File Size : 50,86 MB
Release : 2003
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 96 pages
File Size : 50,86 MB
Release : 2003
Category : Farm produce
ISBN :
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 29,32 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : Minnesota Farmers Union
Publisher : Rowman & Littlefield
Page : 297 pages
File Size : 34,16 MB
Release : 2021-06-15
Category : Cooking
ISBN : 1493046594
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Author : Shelley Holl
Publisher : Voyageur Press (MN)
Page : 179 pages
File Size : 14,81 MB
Release : 2014-10
Category : Cooking
ISBN : 0760347689
The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods.
Author : Tony Hillery
Publisher : Simon & Schuster/Paula Wiseman Books
Page : 40 pages
File Size : 20,26 MB
Release : 2020-08-18
Category : Juvenile Nonfiction
ISBN : 1534402314
As featured on Humans of New York “Hartland’s joyful folk-art illustrations bop from the gray-toned jazzy vibrancy of a bustling city neighborhood to the colorful harvest of a lush urban farm.” —The New York Times “An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood. Once In a big city called New York In a bustling neighborhood There was an empty lot. Nevaeh called it the haunted garden. Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again. Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.
Author : Meg McAndrews Cowden
Publisher : Timber Press
Page : 289 pages
File Size : 31,70 MB
Release : 2022-03-15
Category : Gardening
ISBN : 1643260618
Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
Author : Lewis Hill
Publisher : Storey Publishing, LLC
Page : 321 pages
File Size : 44,80 MB
Release : 2012-03-01
Category : Gardening
ISBN : 1603427848
Enjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
Author : Tricia Cornell
Publisher : Minnesota Historical Society
Page : 202 pages
File Size : 48,37 MB
Release : 2012
Category : Cooking
ISBN : 9780873518529
The companion for home cooks seeking to wring all the pleasure, flavor, and nutrition they can from the amply available vegetables of seasonal farmers' markets and CSA boxes.
Author : James Fizzell
Publisher : Cool Springs Press
Page : 0 pages
File Size : 22,68 MB
Release : 2008-02-01
Category : Gardening
ISBN : 9781591864035
This book offers advice on everything from starting your garden from seed, to planning your garden with helpful space saving techniques. Make this guide a must-have resource for anyone interested in growing vegetables, no matter what their space requirements. Helpful charts will outline when to plant and when to harvest cool and warm season vegetables.
Author :
Publisher :
Page : 370 pages
File Size : 37,72 MB
Release : 1920
Category : Fruit-culture
ISBN :