Author : Kitty Morse
Publisher :
Page : 327 pages
File Size : 10,98 MB
Release : 2012
Category : Cooking, Moroccan
ISBN : 9780985216443
Includes recipes, regional and family stories, histories and personal memoir, in"...this cultural mosaic that characterizes the northwest corner of Africa, Al Mahgreb Al Aqsa, Land Where the Sun Sets"--Cover [p.] 2.
Author : Kitty Morse
Publisher :
Page : 332 pages
File Size : 35,20 MB
Release : 2018
Category : BIOGRAPHY & AUTOBIOGRAPHY
ISBN : 9781939664129
Author : Kitty Morse
Publisher :
Page : 134 pages
File Size : 18,51 MB
Release : 1998
Category : Cooking
ISBN : 9780898159653
A fascinating blend of food, history, and traditional recipes updated for today's kitchen, "A Biblical Feast" draws from the original Mediterranean diet--foods that are spoken of in the Bible, supposedly eaten by Christ and the people of the time--to provide recipes in an intriguing cultural context. Color photos & maps.
Author : Hena Khan
Publisher : Chronicle Books
Page : 37 pages
File Size : 20,48 MB
Release : 2018-04-10
Category : Juvenile Fiction
ISBN : 1452155720
Crescent Moons and Pointed Minarets — Islamic book for kids "A beautiful picture book that simultaneously explores shapes, Islam, and the cultures of the Muslim people." — Kirkus Reviews Toddler book of shapes and Islamic traditions: From a crescent moon to a square garden to an octagonal fountain, this breathtaking picture book celebrates the shapes—and traditions—of the Muslim world. Toddler book by author Hena Khan: Sure to inspire questions and observations about world religions and cultures, Crescent Moons and Pointed Minarets is equally at home in a classroom reading circle and on a parent's lap being read to a child. If you and your child like books such as Lailah’s Lunchbox, Numbers Colors Shapes, or The Name Jar, you will love Crescent Moons and Pointed Minarets.
Author : Kitty Morse
Publisher : Chronicle Books
Page : 164 pages
File Size : 49,17 MB
Release : 1998-09
Category : Cooking
ISBN : 9780811815031
Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
Author : Kamal Ruhayyim
Publisher : American University in Cairo Press
Page : 242 pages
File Size : 27,50 MB
Release : 2017-03-01
Category : Fiction
ISBN : 1617977810
After ten years in Paris, Galal returns to Cairo, where he finds a society in transformation. Egypt is Galal's home, but he feels he no longer belongs there. He is caught between his two identities: his Jewish mother's family are cosmopolitan business people, while his father's family are rural farmers from the Delta. Kamal Ruhayyim paints an uncompromising portrait of an older generation dictating how their children live and love. Menorahs and Minarets is the concluding part of Ruhayyim's compelling trilogy.
Author : Kitty Morse
Publisher : Harpercollins
Page : 282 pages
File Size : 44,73 MB
Release : 1994
Category : Cooking
ISBN : 9780060169589
The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetizers, soups, salads, sandwiches, and main courses, from the exotic to the basic.
Author : Kitty Morse
Publisher :
Page : 188 pages
File Size : 12,78 MB
Release : 2001
Category : Cooking
ISBN : 9781580082693
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.
Author : Janet Fletcher
Publisher : Chronicle Books
Page : 120 pages
File Size : 16,32 MB
Release : 2000-05
Category : Cooking
ISBN : 9780811825412
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.
Author : Kitty Morse
Publisher : La Caravane Publishing
Page : 0 pages
File Size : 35,53 MB
Release : 2009
Category : Bible
ISBN : 9780615276359
In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.
