Author : James R. Gillespie
Publisher : Delmar
Page : pages
File Size : 19,16 MB
Release : 1996-01-01
Category :
ISBN : 9780827374935
The fifth edition of this best selling text includes updated and expanded coverage of animal rights and welfare, management, marketing, biotechnology, safety, and many other topics. This text is packed with over 400 illustrations and plenty of learning activities.
Author : James R. Gillespie
Publisher :
Page : 957 pages
File Size : 19,54 MB
Release : 1989
Category : Livestock
ISBN :
Author : James R. Gillespie
Publisher : Delmar
Page : 680 pages
File Size : 23,32 MB
Release : 1981
Category : Business & Economics
ISBN :
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author : James R. Gillespie
Publisher : Cengage Learning
Page : 1136 pages
File Size : 26,11 MB
Release : 2009-01-28
Category : Social Science
ISBN : 9781428318083
Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Frank Flanders
Publisher :
Page : 0 pages
File Size : 45,54 MB
Release : 2015-02-26
Category : Science
ISBN : 9781133283546
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Author : Frank Flanders
Publisher : Cengage Learning
Page : 0 pages
File Size : 19,68 MB
Release : 2015-03-10
Category : Science
ISBN : 9781133283508
Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Ram Prakash Singh
Publisher :
Page : 0 pages
File Size : 48,39 MB
Release : 2008
Category : Livestock
ISBN : 9788176221979
Author : James (Illinois State Board of Education Gillespie, Springfield Illinois)
Publisher :
Page : 0 pages
File Size : 14,15 MB
Release : 2024-02-28
Category :
ISBN : 9780357543733
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Tenth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.
Author : Dilip R. Vajani
Publisher :
Page : 226 pages
File Size : 14,6 MB
Release : 2019
Category : Livestock
ISBN : 9789350537473
Author : Flanders
Publisher :
Page : pages
File Size : 40,9 MB
Release : 2015
Category :
ISBN : 9781473735460
