A Market for U.S. Products
Author : United States. Bureau of International Commerce
Publisher :
Page : 76 pages
File Size : 42,16 MB
Release : 1962
Category : Economic history
ISBN :
Author : United States. Bureau of International Commerce
Publisher :
Page : 76 pages
File Size : 42,16 MB
Release : 1962
Category : Economic history
ISBN :
Author :
Publisher : Peterson Institute
Page : 277 pages
File Size : 20,53 MB
Release : 2009
Category : Free trade
ISBN : 0881325813
Author :
Publisher : Chronicle Books
Page : 227 pages
File Size : 32,97 MB
Release : 2012-05-16
Category : Cooking
ISBN : 0811877388
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Author :
Publisher :
Page : 966 pages
File Size : 50,13 MB
Release : 1969
Category : Consular reports
ISBN :
Author : Central Intelligence Agency
Publisher : Simon and Schuster
Page : 2796 pages
File Size : 38,13 MB
Release : 2011-10-12
Category : Reference
ISBN : 1628731818
From Afghanistan to Zimbabwe, The CIA World Factbook 2012 offers complete and up-to-date information on the world’s nations. This comprehensive guide is packed with detailed information on the politics, populations, military expenditures, and economics of 2012. For each country, The CIA World Factbook 2012 includes: Detailed maps with new geopolitical data Statistics on the population of each country, with details on literacy rates, HIV prevalence, and age structure New data on military expenditures and capabilities Information on each country’s climate and natural hazards Details on prominent political parties, and contact information for diplomatic consultation Facts on transportation and communication infrastructure And much more! Also included are appendixes with useful abbreviations, international environmental agreements, international organizations and groups, weight and measure conversions, and more. Originally intended for use by government officials, this is a must-have resource for students, travelers, journalists, and business people with a desire to know more about their world.
Author : Mr.Alexei P Kireyev
Publisher : International Monetary Fund
Page : 47 pages
File Size : 47,88 MB
Release : 2019-02-13
Category : Business & Economics
ISBN : 1484378377
Individual countries of the Maghreb have achieved substantial progress on trade, but, as a region they remain the least integrated in the world. The share of intraregional trade is less than 5 percent of their total trade, substantially lower than in all other regional trading blocs around the world. Geopolitical considerations and restrictive economic policies have stifled regional integration. Economic policies have been guided by country-level considerations, with little attention to the region, and are not coordinated. Restrictions on trade and capital flows remain substantial and constrain regional integration for the private sector.
Author : Aya Achour
Publisher : International Monetary Fund
Page : 47 pages
File Size : 36,17 MB
Release : 2021-04-30
Category : Business & Economics
ISBN : 1513573322
The Morocco Policy Analysis model (MOPAM) was created in the Bank Al-Maghrib to simulate the impact of external developments, domestic macroeconomic policies, and structural reforms on key macroeconomic aggregates. We describe its structure and demonstrate its operation on two medium-term scenarios: (1) fiscal consolidation to stabilize the debt-to-GDP ratio and (2) the effects of the COVID-19 shock, including the endogenous fiscal and monetary policy response.
Author :
Publisher : DIANE Publishing
Page : 172 pages
File Size : 35,14 MB
Release :
Category :
ISBN : 1457820404
Author : National Research Council
Publisher : National Academies Press
Page : 208 pages
File Size : 27,74 MB
Release : 1992-02-01
Category : Medical
ISBN : 0309046858
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author :
Publisher :
Page : 386 pages
File Size : 11,87 MB
Release : 1993-07
Category : Business
ISBN :